Nursing Elites

1. What two factors enable some intercellular chemical signals to diffuse across cell membranes and bind to intracellular receptors?

• A. They are small and soluble.
• B. They are large and soluble.
• C. They are small and insoluble.
• D. They are large and insoluble.

Correct answer: A

Rationale: The correct answer is A: 'They are small and soluble.' Small and soluble molecules can easily pass through cell membranes and bind to intracellular receptors. Being small allows them to pass through the membrane, while being soluble enables them to dissolve in the aqueous environment inside the cell. Choice B is incorrect because large molecules typically cannot pass through the cell membrane easily. Choices C and D are incorrect because insoluble molecules would not dissolve in the aqueous environment inside the cell, hindering their ability to bind to intracellular receptors.

2. Which of the following structures connects muscle to bone?

• A. Ligaments
• B. Tendons
• C. Muscles
• D. Bones

Correct answer: B

Rationale: Tendons are the correct answer as they are fibrous structures that connect muscle to bone, enabling the transmission of force during movement. Ligaments, on the contrary, connect bone to bone, aiding in joint stability. Muscles contract to generate force and facilitate movement, while bones provide structural support and protect internal organs.

3. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

4. When sodium hydroxide (NaOH) reacts with hydrochloric acid (HCl), the resulting product is:

• A. Hydrogen gas and sodium chloride (NaCl)
• B. Chlorine gas and sodium oxide (Na2O)
• C. Sodium metal (Na) and water (H2O)
• D. No reaction occurs.

Correct answer: A

Rationale: When sodium hydroxide (NaOH) reacts with hydrochloric acid (HCl), a neutralization reaction occurs. The products of this reaction are water (H2O) and a salt, which is sodium chloride (NaCl). The chemical equation for this reaction is: NaOH + HCl -> NaCl + H2O. Choice B is incorrect because chlorine gas and sodium oxide are not the products of this reaction. Choice C is incorrect as sodium metal and water are not the products formed in this neutralization reaction. Choice D is incorrect because a reaction does occur between NaOH and HCl, resulting in the formation of NaCl and H2O. Therefore, the correct answer is A: Hydrogen gas and sodium chloride (NaCl).

5. Which organ system is most responsible for maintaining control of body temperature?

• A. The skeletal system.
• B. The circulatory system.
• C. The immune system.
• D. The muscular system.

Correct answer: B

Rationale: The circulatory system is the correct answer as it plays a crucial role in maintaining control of body temperature through a process called thermoregulation. Blood vessels near the skin surface dilate to dissipate heat when the body is too warm and constrict to reduce heat loss when it's too cold. Additionally, the circulatory system helps distribute heat produced from metabolic processes throughout the body to keep a stable internal temperature. The skeletal system provides structural support, the immune system defends against pathogens, and the muscular system is responsible for movement, but they are not primarily involved in regulating body temperature.

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