Nursing Elites

1. Salts like sodium iodide (NaI) and potassium chloride (KCl) use what type of bond?

• A. Ionic bonds
• B. Disulfide bridges
• C. Covalent bonds
• D. London dispersion forces

Correct answer: A

Rationale: Salts like sodium iodide (NaI) and potassium chloride (KCl) use ionic bonds. Ionic bonds are formed between atoms with significantly different electronegativities, leading to the transfer of electrons from one atom to another. In the case of NaI and KCl, sodium (Na) and potassium (K) are metals that easily lose electrons to become positively charged ions, while iodide (I) and chloride (Cl) are nonmetals that readily accept electrons to become negatively charged ions. The attraction between the oppositely charged ions forms the ionic bond, which holds the compound together in a lattice structure. Disulfide bridges (option B) are covalent bonds formed between sulfur atoms in proteins, not in salts. Covalent bonds (option C) involve the sharing of electrons between atoms and are typically seen in molecules, not ionic compounds like salts. London dispersion forces (option D) are weak intermolecular forces that occur between all types of molecules but are not the primary type of bond in salts like NaI and KCl.

2. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

3. Which factor do colligative properties of solutions depend on?

• A. Concentration of the solvent
• B. All of the above
• C. Chemical identity of the solute
• D. Number of solute particles in solution

Correct answer: D

Rationale: Colligative properties of solutions depend on the number of solute particles in solution. These properties, such as boiling point elevation, freezing point depression, vapor pressure lowering, and osmotic pressure, are proportional to the number of solute particles present in the solution. The chemical identity of the solute or the concentration of the solvent does not influence colligative properties, making choices A and C incorrect. Therefore, the correct answer is D, the number of solute particles in solution.

4. Which statement accurately describes the periodic trends in atomic radius?

• A. Increases down a group and decreases across a period
• B. Decreases down a group and increases across a period
• C. Remains constant throughout the table
• D. Fluctuates unpredictably based on individual elements

Correct answer: A

Rationale: The correct statement is that atomic radius increases down a group and decreases across a period. When moving down a group, additional electron shells increase the distance from the nucleus, leading to larger atomic radii. On the other hand, when moving across a period, the number of electron shells remains constant, but the increasing nuclear charge pulls electrons closer, resulting in smaller radii. Choice B is incorrect because atomic radius does not decrease down a group and increase across a period. Choice C is incorrect because atomic radius does not remain constant; it exhibits specific trends. Choice D is incorrect because atomic radius follows predictable trends based on the periodic table structure, rather than fluctuating unpredictably.

5. What property of a wave determines its loudness in sound waves?

• A. Amplitude
• B. Wavelength
• C. Frequency
• D. Speed

Correct answer: A

Rationale: The correct answer is Amplitude. Amplitude is the property of a wave that determines its loudness in sound waves. The greater the amplitude of a sound wave, the louder the sound will be perceived. Wavelength and frequency are related to the pitch of the sound, with wavelength affecting the tone quality and frequency determining the pitch. Speed, on the other hand, is a characteristic of how fast the wave travels through a medium and does not directly influence the loudness of the sound.

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