of the following the blood vessel containing the least oxygenated blood is the
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ATI TEAS 7

ATI TEAS 7 Science Practice Test

1. Which of the following blood vessels contains the least oxygenated blood?

Correct answer: C

Rationale: The correct answer is C: Pulmonary artery. The pulmonary artery carries deoxygenated blood from the heart to the lungs for oxygenation. This blood is considered the least oxygenated in the body as it has just returned from circulating through the body's tissues and is in need of oxygen replenishment. Choice A, the aorta, is incorrect as it carries oxygenated blood from the heart to the rest of the body. Choice B, the vena cava, carries deoxygenated blood from the body back to the heart. Choice D, the femoral vein, also carries deoxygenated blood back to the heart from the lower extremities.

2. Classifications of human tissues exclude:

Correct answer: D

Rationale: The correct answer is D: Bony tissue. Classifications of human tissues typically include epithelial tissue, nervous tissue, and connective tissue types such as adipose tissue. Bony tissue, also known as bone tissue, is a specialized form of connective tissue that provides structural support and protection for the body. Therefore, it is not excluded from classifications of human tissues. Choices A, B, and C are valid types of human tissues and are correctly included in classifications of human tissues.

3. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

4. Which of the following is a common characteristic of alkynes?

Correct answer: A

Rationale: The correct answer is A. Alkynes are hydrocarbons characterized by at least one triple bond between carbon atoms. This triple bond sets them apart from alkanes, which only have single bonds, and alkenes, which feature at least one double bond. The presence of a triple bond makes alkynes unsaturated hydrocarbons. Choice B is incorrect as alkynes are unsaturated hydrocarbons, not saturated. Choice C is incorrect because alkynes contain at least one triple bond, making them different from compounds with only single bonds. Choice D is incorrect because aromatic compounds have a distinct cyclic structure with resonance stabilization, a feature not shared by alkynes.

5. How do isotopes affect the atomic mass of an element?

Correct answer: B

Rationale: Isotopes are atoms of the same element that have the same number of protons but different numbers of neutrons. Since the atomic mass of an element is the weighted average of the masses of its isotopes, the presence of isotopes causes the atomic mass of an element to vary slightly. This variation occurs because different isotopes have different masses due to their varying numbers of neutrons. The atomic mass is affected by the abundance of each isotope, leading to a slight fluctuation in the overall atomic mass of the element. Choice A is incorrect because isotopes do influence the atomic mass. Choice C is incorrect because isotopes have different masses, affecting the overall atomic mass. Choice D is incorrect as isotopes typically do not cause a significant variation in atomic mass, but rather a slight fluctuation.

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