Nursing Elites

1. An atom has 5 protons, 5 neutrons, and 6 electrons. What is the electric charge of this atom?

• A. Neutral
• B. Positive
• C. Negative
• D. Undetermined

Correct answer: C

Rationale: The correct answer is 'Negative.' An atom becomes negatively charged when it has more electrons than protons. In this case, the atom has 6 electrons and 5 protons, resulting in a net negative charge. Choice A 'Neutral' is incorrect because the atom is not balanced in terms of protons and electrons. Choice B 'Positive' is incorrect because having more electrons than protons results in a negative charge. Choice D 'Undetermined' is incorrect, as the charge can be determined based on the relative number of protons and electrons.

2. Which of the following glands produces hormones that regulate metabolism?

• A. Adrenal gland
• B. Pituitary gland
• C. Thyroid gland
• D. Liver

Correct answer: C

Rationale: The thyroid gland is responsible for producing hormones that play a crucial role in regulating metabolism. One of the key hormones produced by the thyroid gland is thyroxine, which directly influences the body's metabolic rate. Therefore, the correct answer is the thyroid gland. The adrenal gland produces hormones like adrenaline, which are associated with the stress response and not primarily metabolic regulation. The pituitary gland regulates various other hormones but is not primarily responsible for metabolic regulation. The liver has a role in metabolism, mainly in processes like detoxification and nutrient storage, but it is not a gland that primarily produces hormones for metabolic regulation, making it an incorrect choice in this context.

3. The liver plays a vital role in digestion. What is one of the main functions of the liver in the digestive system?

• A. Physical breakdown of food
• B. Production of digestive enzymes
• C. Storage and processing of nutrients
• D. Elimination of waste products

Correct answer: C

Rationale: The correct answer is C: Storage and processing of nutrients. The liver plays a crucial role in processing nutrients absorbed from the small intestine, storing glycogen, vitamins, and minerals, and regulating blood sugar levels by releasing or storing glucose as needed. Choices A, B, and D are incorrect because the physical breakdown of food primarily occurs in the mouth and stomach, the production of digestive enzymes is mainly carried out by the pancreas and small intestine, and the elimination of waste products is primarily managed by the large intestine and kidneys, not the liver.

4. During a scientific investigation, what is intentionally changed or manipulated?

• A. The dependent variable.
• B. The control.
• C. The hypothesis.
• D. The independent variable.

Correct answer: D

Rationale: During a scientific investigation, the independent variable is intentionally changed or manipulated by the researcher to observe its impact or effect on the dependent variable. The independent variable is the one being tested or studied to see how it influences the dependent variable. In contrast, the dependent variable is the outcome or response that is measured in an experiment and is expected to change as a result of the manipulation of the independent variable. Choices A, B, and C are not directly altered during a scientific investigation but play different roles in the research process. Therefore, the correct answer is D - the independent variable.

5. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

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