which of the following structures prevents food from entering the windpipe

ATI TEAS 7

Practice TEAS Science Test

1. Which of the following structures prevents food from entering the windpipe?

A. Pharynx
B. Esophagus
C. Larynx
D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

2. What is the functional group present in aldehydes?

A. Hydroxyl
B. Carbonyl
C. Ester
D. Amine

Correct answer: B

Rationale: The correct answer is B: Carbonyl. Aldehydes contain the functional group -CHO, which is a carbonyl group where a carbon atom is double-bonded to an oxygen atom and single-bonded to a hydrogen atom. This distinguishes aldehydes from other functional groups. Choice A, Hydroxyl (-OH), is not characteristic of aldehydes as it is found in alcohols. Choice C, Ester (-COOR), and choice D, Amine (-NH2), represent different functional groups not typically found in aldehydes. Therefore, the correct functional group present in aldehydes is the carbonyl group.

3. What is the primary function of the myelin sheath that surrounds some axons in the nervous system?

A. To initiate nerve impulses
B. To transmit sensory information
C. To speed up the transmission of nerve impulses
D. To connect neurons at synapses

Correct answer: C

Rationale: The primary function of the myelin sheath is to speed up the transmission of nerve impulses. The myelin sheath acts as an insulating layer around the axon, allowing for faster conduction of electrical impulses along the nerve fiber. This insulation prevents the electrical signal from dissipating or 'leaking' out, which helps in the rapid and efficient transmission of nerve impulses along the axon. Choice A is incorrect because the myelin sheath does not initiate nerve impulses; it helps in conducting them. Choice B is incorrect as the myelin sheath's main role is not in transmitting sensory information but rather in facilitating the transmission of nerve impulses. Choice D is incorrect because the myelin sheath's function is not to connect neurons at synapses; instead, it is primarily involved in enhancing the speed of nerve impulse transmission.

4. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:

A. The lowest concentration that kills bacteria
B. The dose required for 50% bacterial inhibition
C. The time it takes for an antibiotic to work
D. The spectrum of bacteria the antibiotic targets

Correct answer: B

Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.

5. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

A. Trypsin (protein digestion)
B. Amylase (carbohydrate digestion)
C. Lipase (fat digestion)
D. Lactase (sugar digestion)

Correct answer: D

Rationale: Lactase is an enzyme responsible for breaking down lactose, a sugar found in dairy products, and it is produced by the small intestine, not the pancreas. The pancreas produces enzymes like trypsin for protein digestion, amylase for carbohydrate digestion, and lipase for fat digestion. Therefore, the correct answer is D. Choices A, B, and C are incorrect because trypsin, amylase, and lipase are indeed enzymes produced by the pancreas for the digestion of proteins, carbohydrates, and fats, respectively.