Nursing Elites

1. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

2. What is the function of the pharynx?

• A. Allow food and air to pass into the body
• B. Warm and moisten air during inhalation
• C. Create a chest cavity at the base of the lungs
• D. Provide structural support to the alveolar region

Correct answer: A

Rationale: The correct answer is A: 'Allow food and air to pass into the body.' The pharynx serves as a common pathway for both food and air. It connects the nasal cavity and mouth to the larynx and esophagus, enabling the passage of both food and air into their respective pathways. Choices B, C, and D are incorrect as they do not accurately describe the function of the pharynx. Option B is incorrect because the warming and moistening of air primarily occur in the nasal cavity and not in the pharynx. Option C is incorrect as the creation of a chest cavity is mainly related to the thoracic cavity, not the pharynx. Option D is also incorrect as the structural support to the alveolar region is provided by other structures like the alveoli and surrounding tissues, not the pharynx.

3. Which of the following bones belongs to the category of long bones?

• A. Femur
• B. Ribs and cranial bones
• C. Sesamoid
• D. Vertebrae and hip bones

Correct answer: A

Rationale: The correct answer is A: Femur. Long bones are characterized by their elongated shape, with examples including the femur, humerus, and tibia. These bones are essential for support, movement, and bone marrow production. Choice B, 'Ribs and cranial bones,' consists of flat bones, not long bones. Choice C, 'Sesamoid,' refers to small bones embedded within tendons and do not fall under the category of long bones. Choice D, 'Vertebrae and hip bones,' includes irregular bones that provide structural support and protection for vital organs, but they are not classified as long bones.

4. What happens to the density of a substance if its mass increases while its volume remains constant?

• A. Density increases
• B. Density decreases
• C. Density remains constant
• D. Density becomes zero

Correct answer: A

Rationale: When the mass of a substance increases while its volume remains constant, the density, which is calculated by dividing mass by volume, will increase. This is because with a higher mass and the volume staying the same, the ratio of mass to volume (density) will be greater, resulting in an overall increase in density. Choice B, 'Density decreases,' is incorrect because an increase in mass with constant volume leads to a higher density. Choice C, 'Density remains constant,' is incorrect as an increase in mass will cause the density to increase. Choice D, 'Density becomes zero,' is incorrect because even with an increase in mass, as long as volume remains constant, density will not reach zero; it will increase instead.

5. Four different groups of the same species of peas are grown and exposed to differing levels of sunlight, water, and fertilizer as documented in the table below. The data in the water and fertilizer columns indicate how many times the peas are watered or fertilized per week, respectively. Group 2 is the only group that withered. What is a reasonable explanation for this occurrence? Group Sunlight Water Fertilizer 1 partial sun 4 mL/hr 1 2 full sun 7 mL/hr 1 3 no sun 14 mL/hr 2 4 partial sun 3 mL/hr 2

• A. Insects gnawed away at the stem of the plant.
• B. The roots rotted due to poor drainage.
• C. The soil type had nutritional deficiencies.
• D. This species of peas does not thrive in full sunlight.

Correct answer: D

Rationale: Group 2, the only group that withered, was exposed to full sun. This suggests that the species of peas being studied does not thrive in full sunlight, leading to its deterioration compared to the other groups with different light exposures. Choices A, B, and C are not the correct explanations for the withering of Group 2. There is no mention of insects in the stem, poor drainage, or soil nutritional deficiencies in the scenario provided. The key factor that sets Group 2 apart from the others is the full sunlight exposure, indicating that the species of peas is not suited for such conditions.

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