Nursing Elites

1. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

2. What is the function of ribosomes?

• A. Packaging and transporting proteins
• B. Storing genetic material
• C. Controlling cell division
• D. Synthesizing proteins

Correct answer: D

Rationale: The correct answer is D: Synthesizing proteins. Ribosomes are cellular organelles responsible for protein synthesis. They read the messenger RNA (mRNA) and utilize the information to assemble amino acids into proteins through a process known as translation. Choice A, packaging and transporting proteins, is incorrect as this function is typically performed by the Golgi apparatus and vesicles. Choice B, storing genetic material, is incorrect as genetic material is usually stored in the nucleus in the form of DNA. Choice C, controlling cell division, is incorrect as this function is primarily regulated by the cell cycle checkpoints and specific proteins involved in cell cycle regulation.

3. What is the definition of the term 'momentum' in physics?

• A. Force exerted on an object
• B. Speed of an object in motion
• C. Mass in motion
• D. Distance traveled per unit time

Correct answer: C

Rationale: Momentum in physics is the product of an object's mass and its velocity. It is a vector quantity that describes the motion of an object and is given by the formula p = mv, where p is momentum, m is mass, and v is velocity. Therefore, momentum is best described as the mass of an object in motion. Choice A, 'Force exerted on an object,' is incorrect because force is not equivalent to momentum. Choice B, 'Speed of an object in motion,' is incorrect because speed only considers the rate of motion and not the mass aspect. Choice D, 'Distance traveled per unit time,' is incorrect as it relates to speed and not momentum, which involves both mass and velocity.

4. Which of the following statements is true about Noble gases?

• A. They are non-reactive.
• B. They are highly reactive.
• C. They have 8 valence electrons.
• D. They have 7 valence electrons.

Correct answer: A

Rationale: The correct answer is A: Noble gases are non-reactive because they have a full valence shell with 8 electrons, making them stable and unlikely to form chemical bonds with other elements. Choice B is incorrect because Noble gases are known for their inertness and lack of reactivity. Choice C is incorrect because Noble gases have 8 valence electrons, which is a key characteristic that contributes to their stability. Choice D is incorrect because Noble gases have 8 valence electrons, not 7.

5. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

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