which of the following structures prevents food from entering the windpipe
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Nursing Elites

ATI TEAS 7

Practice TEAS Science Test

1. Which of the following structures prevents food from entering the windpipe?

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

2. Which type of reaction typically undergoes condensation reactions?

Correct answer: B

Rationale: The correct answer is 'B: Anabolism.' Anabolic reactions typically involve condensation reactions, where smaller molecules are joined together to form larger molecules by releasing water as a byproduct. This process is fundamental in the synthesis of complex molecules such as proteins and nucleic acids. Choice A, 'Catabolism,' involves decomposition reactions where larger molecules are broken down into smaller ones, which is the opposite of condensation reactions. Choices C and D, 'Exothermic' and 'Endothermic,' refer to the heat exchange during a reaction and are not directly related to the process of condensation reactions.

3. When an atom gains or loses electrons, it becomes a(n):

Correct answer: C

Rationale: When an atom gains or loses electrons, it becomes an ion. Gaining or losing electrons alters the atom's electron count and charge, creating a positively or negatively charged ion. A molecule is formed when two or more atoms are chemically bonded. An isotope is a variation of an element with a different number of neutrons. A compound consists of two or more different elements chemically bonded together.

4. Which is the correct order of formed elements in blood from smallest to largest cell size?

Correct answer: C

Rationale: The correct order of formed elements in blood from smallest to largest cell size is thrombocytes (platelets), erythrocytes (red blood cells), and leukocytes (white blood cells), making choice C the correct answer. Thrombocytes are the smallest, followed by erythrocytes, and then leukocytes. Choices A, B, and D are incorrect because they do not follow the correct order of cell size in blood formed elements.

5. Which vitamin is essential for collagen production, a key component of connective tissues?

Correct answer: B

Rationale: Vitamin C is essential for collagen production, a key component of connective tissues. Collagen, a crucial protein, provides structure and strength to various body tissues, such as skin, tendons, ligaments, and blood vessels. Vitamin C plays a pivotal role in collagen synthesis by aiding in the hydroxylation of proline and lysine residues, which is essential for stabilizing the collagen structure. A deficiency in vitamin C can lead to impaired collagen production, resulting in conditions like scurvy, characterized by weakened connective tissues. Vitamin A (Choice A) is important for vision and immune function but is not directly involved in collagen production. Vitamin D (Choice C) is essential for calcium absorption and bone health but is not primarily responsible for collagen synthesis. Vitamin E (Choice D) acts as an antioxidant, protecting cells from damage, but it is not a key player in collagen production.

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