Nursing Elites

1. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

2. Which of the following is NOT a greenhouse gas?

• A. Carbon dioxide
• B. Water vapor
• C. Nitrogen
• D. Methane

Correct answer: C

Rationale: Rationale: A) Carbon dioxide: Carbon dioxide is a greenhouse gas that is naturally present in the Earth's atmosphere and is also released through human activities such as burning fossil fuels. B) Water vapor: Water vapor is a greenhouse gas that is naturally present in the atmosphere and plays a significant role in the Earth's climate system. C) Nitrogen: Nitrogen is not considered a greenhouse gas because it does not have the ability to absorb and emit infrared radiation in the same way that greenhouse gases like carbon dioxide and methane do. D) Methane: Methane is a potent greenhouse gas that is released through natural processes such as wetland decomposition and human activities such as livestock farming and fossil fuel extraction. Therefore, the correct answer is C) Nitrogen, as it is not a greenhouse gas.

3. What is the primary function of the lymphatic system?

• A. To transport oxygen throughout the body
• B. To filter blood and remove waste
• C. To fight infection and remove excess fluid
• D. To transport hormones

Correct answer: C

Rationale: The correct answer is C: 'To fight infection and remove excess fluid.' The lymphatic system plays a crucial role in the body's immune response by fighting infections through lymphocytes and removing excess fluid from tissues, maintaining fluid balance. It does not primarily transport oxygen, filter blood, or transport hormones. While the lymphatic system is involved in lipid absorption and transport, its primary functions are related to immunity and fluid balance.

4. Which of the following is an example of a long bone in the human body?

• A. Carpals
• B. Femur
• C. Tarsals
• D. Metacarpals

Correct answer: B

Rationale: The correct answer is B, Femur. The femur is the longest and strongest bone in the human body, located in the thigh region. Long bones are characterized by their elongated shape, such as the femur, which provides support, strength, and mobility. Choices A, C, and D are incorrect because carpal bones (A) are short bones found in the wrist, tarsal bones (C) are short bones found in the ankle, and metacarpal bones (D) are classified as long bones, but they are shorter than the femur and mainly found in the hand.

5. Which of the following describes the flow of genetic information from DNA to protein?

• A. Replication
• B. Transcription
• C. Translation
• D. Both transcription and translation

Correct answer: D

Rationale: The correct answer is D, 'Both transcription and translation.' Genetic information flows from DNA to RNA through transcription and from RNA to protein through translation. Replication is the process of copying DNA to produce an identical DNA molecule. Choice A, 'Replication,' is incorrect because replication is not directly involved in the flow of genetic information from DNA to protein. Choice B, 'Transcription,' is incorrect as it represents the process of synthesizing RNA from a DNA template, which is the initial step in the flow of genetic information. Choice C, 'Translation,' is also incorrect as it refers to the process of translating the information in mRNA into a sequence of amino acids during protein synthesis, which is the second step in the flow of genetic information.

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