which of the following structures prevents food from entering the windpipe
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Nursing Elites

ATI TEAS 7

Practice TEAS Science Test

1. Which of the following structures prevents food from entering the windpipe?

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

2. Which of the following is a condition characterized by a loss of bone density and increased risk of fractures?

Correct answer: C

Rationale: Osteoporosis is a condition characterized by a loss of bone density, leading to fragile bones and an increased risk of fractures. Osteoarthritis is a degenerative joint disease affecting cartilage, Rickets is caused by a deficiency in vitamin D leading to impaired bone development, and Scoliosis is an abnormal sideways curvature of the spine. Therefore, the correct answer is osteoporosis as it specifically pertains to decreased bone density and fracture risk, distinguishing it from the other conditions listed.

3. How can bacteria acquire new genetic material from their environment?

Correct answer: D

Rationale: A) Transformation: Transformation is the process by which bacteria can take up free DNA from their environment and incorporate it into their own genome, leading to the acquisition of new genetic material and traits. B) Transduction: Transduction involves the transfer of genetic material from one bacterium to another by a bacteriophage, a virus that infects bacteria. The bacteriophage carries bacterial DNA from one host cell to another, facilitating the transfer of genetic material. C) Conjugation: Conjugation is a mechanism of horizontal gene transfer in bacteria where genetic material is transferred between two bacterial cells in direct contact. This transfer is facilitated by a conjugative plasmid carrying the genetic information. Therefore, all the processes mentioned (transformation, transduction, and conjugation) are ways in which bacteria can acquire new genetic material from their environment.

4. What is the function of the pericardium, the sac surrounding the heart?

Correct answer: C

Rationale: The pericardium is a double-walled sac that surrounds the heart and contains a small amount of fluid to provide lubrication for the movement of the heart within the chest cavity. It helps reduce friction as the heart beats and moves. Choice A is incorrect because the generation of electrical impulses for heart contraction is primarily the function of the heart's specialized conduction system. Choice B is incorrect as the pericardium is not involved in the transportation of blood throughout the body. Choice D is also incorrect as while the pericardium does protect the heart, its primary function is to provide lubrication and reduce friction.

5. What is the primary function of antibodies?

Correct answer: D

Rationale: The correct answer is D: Facilitate the breakdown of antigens. Antibodies are protein molecules produced by the immune system in response to the presence of foreign substances, known as antigens, in the body. Antibodies bind to specific antigens and mark them for destruction by other immune cells, thereby helping the body to defend against infections and other threats. Choices A, B, and C are incorrect because antibodies do not have a direct role in the production of white blood cells, initiation of gluconeogenesis, or promotion of intracellular storage of lipids. The primary function of antibodies is to target and facilitate the destruction of antigens in the body.

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