Nursing Elites

1. What is the term for the movement of ions and other molecular substances across cell membranes without the need for energy?

• A. Active Transport
• B. Passive Transport
• C. Diffusion
• D. Osmosis

Correct answer: B

Rationale: Passive transport refers to the movement of substances across cell membranes without the need for energy input. In contrast, active transport, choice A, requires energy to move substances against their concentration gradient. Diffusion, choice C, is a type of passive transport where substances move from an area of high concentration to low concentration. Osmosis, choice D, specifically refers to the movement of water molecules across a selectively permeable membrane.

2. DNA bases include all but which of the following?

• A. Adenine
• B. Thymine
• C. Uracil
• D. Cytosine

Correct answer: C

Rationale: The correct answer is C: Uracil. Uracil is not a DNA base; it is a base found only in RNA. The four bases in DNA are Adenine, Thymine, Cytosine, and Guanine. Choice A, Adenine, is a correct DNA base. Choice B, Thymine, is a correct DNA base. Choice D, Cytosine, is a correct DNA base. Therefore, Uracil is the only incorrect choice among the options provided.

3. How does water affect the temperature of a living thing?

• A. Water increases temperature.
• B. Water keeps temperature stable.
• C. Water decreases temperature.
• D. Water does not affect temperature.

Correct answer: B

Rationale: Water has a high specific heat capacity, which means it can absorb and release large amounts of heat with minimal temperature change. This property helps water regulate the temperature of living things by maintaining a stable environment. Choice A is incorrect because water does not consistently increase temperature, but rather helps in temperature regulation. Choice C is incorrect as water doesn't typically decrease temperature in living organisms. Choice D is incorrect since water does play a crucial role in regulating temperature.

4. Why do high-salt content foods not require refrigeration to prevent spoilage?

• A. Osmosis
• B. Diffusion
• C. Active transport
• D. Passive transport

Correct answer: A

Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.

5. What process do cells in the tip of a plant’s root undergo to increase in number?

• A. Meiosis
• B. Cytokinesis
• C. Fractioning
• D. Mitosis

Correct answer: D

Rationale: Cells in the tip of a plant's root undergo the process of mitosis to increase in number. Mitosis is a type of cell division that results in two daughter cells with the same number of chromosomes as the parent cell. This process allows for growth and maintenance of tissues in plants by producing new cells through division. Choice A, Meiosis, is incorrect as meiosis is a type of cell division that reduces the number of chromosomes in cells to produce gametes. Choice B, Cytokinesis, is incorrect as it is the division of the cytoplasm following cell division. Choice C, Fractioning, is not a biological process related to cell division.

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