in the human skeleton which of the following lists some of the vertebrae in descending order

ATI TEAS 7

ATI TEAS Science Test

1. In the human skeleton, which of the following lists some of the vertebrae in descending order?

A. Atlas, axis, thoracic, lumbar, sacral, coccyx.
B. Axis, sacral, coccyx, atlas, lumbar, thoracic.
C. Thoracic, sacral, lumbar, axis, coccyx, atlas.
D. Coccyx, lumbar, axis, sacral, thoracic, atlas.

Correct answer: A

Rationale: The correct order of some of the vertebrae in the human skeleton in descending order is Atlas, Axis, Thoracic, Lumbar, Sacral, Coccyx. This sequence follows the typical arrangement from the top of the spine down towards the pelvis. Choice B is incorrect as it does not follow the descending order of vertebrae. Choice C is incorrect as it starts with Thoracic which is not the first vertebra in the descending order. Choice D is incorrect as it starts with Coccyx which is the last vertebra in the descending order.

2. Which statement accurately defines power?

A. Power is the amount of energy stored in an object
B. Power is the rate at which energy is transferred or work is done
C. Power is the maximum force exerted by an object
D. Power is the resistance of an object to change in motion

Correct answer: B

Rationale: Power is defined as the rate at which energy is transferred or work is done. It is a measure of how quickly work is done or energy is transferred. Option A incorrectly refers to the amount of energy stored in an object, not power. Option C incorrectly refers to the maximum force exerted by an object, not power. Option D incorrectly refers to the resistance of an object to change in motion, not power. Therefore, the correct definition of power is that it is the rate at which energy is transferred or work is done.

3. Which of the following correctly lists the four properties that all types of muscle tissue share?

A. Contractile, excitable, elastic, extensible
B. Contractile, voluntary, elastic, extensible
C. Contractile, excitable, voluntary, extensible
D. Contractile, excitable, elastic, voluntary

Correct answer: A

Rationale: The correct answer is A: 'Contractile, excitable, elastic, extensible.' All types of muscle tissue share these four properties. Muscle tissue can contract, respond to stimuli, stretch and return to its original shape (elastic), and extend or stretch (extensible). Choice B is incorrect because not all muscle tissues are voluntary (some are involuntary). Choice C is incorrect because not all muscle tissues are voluntary. Choice D is incorrect because not all muscle tissues are voluntary and lack the elastic property.

4. What type of joint is found in the shoulder and hip, allowing for a wide range of motion?

A. Hinge joint
B. Ball-and-socket joint
C. Pivot joint
D. Saddle joint

Correct answer: B

Rationale: The correct answer is B: Ball-and-socket joint. A ball-and-socket joint, like those in the shoulder and hip, allows for a wide range of motion. In a ball-and-socket joint, the rounded end of one bone fits into the cup-like socket of another bone, enabling movement in multiple directions. Choice A, Hinge joint, is incorrect because hinge joints allow movement only in one plane, like a door hinge. Choice C, Pivot joint, is incorrect as it allows rotational movement around a single axis, not the wide range of motion seen in the shoulder and hip. Choice D, Saddle joint, is also incorrect as it allows movement in multiple directions but to a lesser extent compared to the ball-and-socket joint.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

A. Pepsin
B. Lipase
C. Amylase
D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.