Nursing Elites

1. How many different types of tissue are there in the human body?

• A. 4
• B. 6
• C. 8
• D. 10

Correct answer: A

Rationale: The correct answer is A: 4. There are 4 types of tissues in the human body: epithelial, connective, muscle, and nervous. Epithelial tissue covers the body surfaces, connective tissue provides support and structure, muscle tissue enables movement, and nervous tissue transmits signals. Choices B, C, and D are incorrect as they do not represent the accurate number of tissue types found in the human body.

2. What is the sensory threshold?

• A. The smallest amount of stimulus required for an individual to feel a sensation
• B. The amount of stimulus required for an individual to feel pain
• C. The amount of stimulus required to cause an individual to move away from the stimulus
• D. The place from which the stimulus is coming

Correct answer: A

Rationale: The sensory threshold refers to the smallest amount of stimulus required for an individual to perceive or feel a sensation. It is the minimum level of stimulus intensity that is detectable by an individual. Choice B is incorrect because the sensory threshold is not specifically related to feeling pain but rather to perceiving any sensation. Choice C is incorrect as the sensory threshold is about perception and not necessarily physical reaction. Choice D is incorrect as it describes the source of the stimulus, not the threshold for perception.

3. How are the bones of the skull classified?

• A. Long bones
• B. Short bones
• C. Flat bones
• D. Irregular bones

Correct answer: C

Rationale: The bones of the skull are classified as flat bones. Flat bones are thin, flattened, and usually curved bones that provide protection to underlying organs and have a large surface area for muscle attachment. The skull bones fit this description as they protect the brain and have a broad surface for muscle attachment. Choice A (Long bones), B (Short bones), and D (Irregular bones) are incorrect classifications. Long bones are typically found in the extremities like the arms and legs, short bones are cube-shaped like the wrist and ankle bones, and irregular bones have complex shapes like the vertebrae. These classifications do not describe the bones of the skull, which are predominantly flat bones.

4. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. The salivary amylase in the mouth helps in breaking down carbohydrates. However, it is not an organ that produces digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

5. What breaks down into glucose to provide energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: C

Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.

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