how many chromosomes do sperm and egg produce in mitosis
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HESI A2

HESI A2 Biology Practice Test 2024

1. How many chromosomes do sperm and egg produce in meiosis?

Correct answer: A

Rationale: During meiosis, sperm and egg cells produce half the number of chromosomes found in somatic cells. Each contributes 23 chromosomes, which combine to form a zygote with a total of 46 chromosomes. Choice B (46) is incorrect because this is the number of chromosomes produced in mitosis, not meiosis. Choices C (25) and D (50) are also incorrect as they do not align with the chromosome count in sex cells during meiosis.

2. Where can epithelial tissue be found?

Correct answer: A

Rationale: Epithelial tissue is primarily found lining the surfaces of organs, such as the skin and the linings of various internal organs like the digestive tract, respiratory tract, and blood vessels. It serves as a protective barrier and helps with absorption and secretion. Heart muscle is made up of cardiac muscle tissue, tendons are primarily composed of dense connective tissue, and the spinal cord is composed of nervous tissue, none of which are classified as epithelial tissue.

3. How are lipids different from other organic molecules?

Correct answer: B

Rationale: The correct answer is B: 'They are not water soluble.' Lipids are not water-soluble, which distinguishes them from other organic molecules. Choice A is incorrect because lipids are not indivisible; they can be broken down into fatty acids and glycerol. Choice C is incorrect as lipids do not necessarily contain zinc; they are a diverse group of molecules. Choice D is incorrect because lipids do not form long proteins; proteins are made up of amino acids, not lipids.

4. Which is a byproduct of fermentation in muscle cells?

Correct answer: C

Rationale: Lactic acid is a byproduct of fermentation in muscle cells. During intense exercise or when oxygen is limited, muscle cells use anaerobic respiration to generate energy. This process breaks down glucose into lactic acid, which can cause muscle fatigue and soreness. Choice A, Ethanol, is not produced in muscle cells during fermentation. Choice B, Pyruvic acid, is an intermediate product in glucose metabolism but is not a byproduct of fermentation in muscle cells. Choice D, Oxygen, is not a byproduct of fermentation but a reactant in aerobic respiration.

5. Which names a final step in protein synthesis?

Correct answer: B

Rationale: The final step in protein synthesis is when amino acids bond together to form a protein chain. This process occurs during translation, where transfer RNA (tRNA) brings specific amino acids to the ribosome, and the ribosome catalyzes the formation of peptide bonds between the amino acids. This step ultimately leads to the synthesis of a complete protein based on the instructions from messenger RNA (mRNA). Choice A ('DNA unzips') is incorrect as it refers to the initiation of transcription, not the final step of protein synthesis. Choice C ('Transfer RNA bonds to messenger RNA') is incorrect as it describes the process of translation initiation rather than the final step. Choice D ('Messenger RNA moves to ribosomes') is also incorrect as mRNA is already present at the ribosomes throughout the translation process, not just in the final step.

Similar Questions

In contrast with triglycerides, phospholipids are lacking one of which of the following components?
Which of the following is a protein?
Epithelial cells are:
What is the initial step in the metabolism of food to cellular energy?
A cell from heart muscle would more than likely contain an unusually high proportion of which of the following?

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