Nursing Elites

1. How does water affect the temperature of a living thing?

• A. Water increases temperature.
• B. Water keeps temperature stable.
• C. Water decreases temperature.
• D. Water does not affect temperature.

Correct answer: B

Rationale: Water has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without causing a significant change in temperature. This property allows water to help regulate the temperature of living things by buffering against sudden temperature changes in the environment. Overall, water helps to maintain a stable temperature within living organisms, which is crucial for their survival and physiological processes. Choices A, C, and D are incorrect because water's high specific heat capacity enables it to stabilize temperatures rather than increasing, decreasing, or having no effect on them.

2. What is the main function of calcitonin, a hormone produced by the thyroid gland?

• A. Stimulate metabolism and heat production
• B. Increase calcium absorption from the intestines
• C. Enhance bone growth and development
• D. Lower blood calcium levels

Correct answer: D

Rationale: Calcitonin is a hormone produced by the thyroid gland that primarily functions to lower blood calcium levels. It achieves this by inhibiting bone breakdown and promoting calcium excretion by the kidneys. Therefore, the correct answer is D as it reflects the main role of calcitonin in calcium homeostasis. Choices A, B, and C are incorrect as they do not align with the primary function of calcitonin. Calcitonin does not stimulate metabolism and heat production (Choice A), increase calcium absorption from the intestines (Choice B), or enhance bone growth and development (Choice C).

3. What is the name of the condition characterized by swelling caused by a buildup of lymph fluid?

• A. Anemia
• B. Edema
• C. Hypertension
• D. Diabetes

Correct answer: B

Rationale: Edema is the condition characterized by swelling caused by a buildup of lymph fluid. It occurs when excess fluid is trapped in the body's tissues. Anemia (A) is a condition characterized by a lack of healthy red blood cells, leading to a reduced ability to carry oxygen in the blood. Hypertension (C) is high blood pressure, a condition where the force of the blood against the artery walls is too high. Diabetes (D) is a condition characterized by high blood sugar levels, either due to insufficient insulin production or the body's resistance to insulin, leading to various complications.

4. Why is warming up before exercise important?

• A. To prevent dehydration
• B. To prevent muscle soreness
• C. To prevent increased heart rate
• D. To prevent low blood sugar

Correct answer: B

Rationale: Warming up before exercise is crucial to prevent muscle soreness. It helps by increasing blood flow to the muscles, improving flexibility, and preparing the body for physical activity. Dehydration, increased heart rate, and low blood sugar are not directly prevented by warming up before exercise. Dehydration is prevented by proper hydration before and during exercise; increased heart rate is a normal physiological response to exercise; and low blood sugar is managed through proper nutrition and timing of meals before physical activity.

5. What property of a substance refers to its ability to be drawn into thin wires without breaking?

• A. Malleability
• B. Viscosity
• C. Ductility
• D. Conductivity

Correct answer: C

Rationale: Ductility is the property that allows a substance to be drawn into thin wires without breaking. Malleability, on the other hand, is the ability to be hammered or rolled into thin sheets. Viscosity is the measure of a fluid's resistance to flow. Conductivity, lastly, refers to a substance's ability to conduct electricity or heat. Therefore, in this context, the correct answer is ductility as it specifically relates to the ability of a substance to be drawn into thin wires without breaking.

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