Nursing Elites

1. How does water affect the temperature of a living thing?

• A. Water increases temperature.
• B. Water keeps temperature stable.
• C. Water decreases temperature.
• D. Water does not affect temperature.

Correct answer: B

Rationale: Water has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without causing a significant change in temperature. This property allows water to help regulate the temperature of living things by buffering against sudden temperature changes in the environment. Overall, water helps to maintain a stable temperature within living organisms, which is crucial for their survival and physiological processes. Choices A, C, and D are incorrect because water's high specific heat capacity enables it to stabilize temperatures rather than increasing, decreasing, or having no effect on them.

2. What is the law that states energy can neither be created nor destroyed?

• A. Law of Conservation of Matter
• B. Law of Conservation of Energy
• C. Law of Universal Gravitation
• D. Law of Inertia

Correct answer: B

Rationale: The correct answer is the Law of Conservation of Energy. This law states that energy cannot be created or destroyed, only transformed from one form to another. The Law of Conservation of Matter (Choice A) is related to mass and the preservation of mass in a closed system, not energy. The Law of Universal Gravitation (Choice C) describes the force of attraction between objects with mass. The Law of Inertia (Choice D) states that an object will remain at rest or in uniform motion unless acted upon by an external force.

3. Which of the following describes the difference between prokaryotic and eukaryotic cells?

• A. Prokaryotic cells have a nucleus, while eukaryotic cells don't.
• B. Eukaryotic cells are simpler in structure than prokaryotic cells.
• C. Prokaryotic cells have membrane-bound organelles, while eukaryotic cells don't.
• D. Eukaryotic cells have a true nucleus and membrane-bound organelles, while prokaryotic cells lack these.

Correct answer: D

Rationale: Eukaryotic cells have a true nucleus that contains the genetic material, while prokaryotic cells lack a true nucleus. Eukaryotic cells also have membrane-bound organelles such as mitochondria, endoplasmic reticulum, and Golgi apparatus, which are absent in prokaryotic cells.

4. Which hormone, produced by the thyroid gland, plays a crucial role in regulating the body's metabolism, growth, and development?

• A. Calcitonin
• B. Parathyroid hormone (PTH)
• C. Thyroxine
• D. Insulin

Correct answer: C

Rationale: Thyroxine, also known as T4, is a hormone produced by the thyroid gland that plays a crucial role in regulating the body's metabolism, growth, and development. It helps control the rate at which the body uses energy, affects protein synthesis, and influences the body's sensitivity to other hormones. Calcitonin (A) is another hormone produced by the thyroid gland, but its primary function is to regulate calcium levels in the blood. Parathyroid hormone (PTH) (B) is produced by the parathyroid glands and is involved in regulating calcium and phosphorus levels in the body. Insulin (D) is a hormone produced by the pancreas that helps regulate blood sugar levels.

5. Which type of nutrient requires the most complex and lengthy digestion process?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: B

Rationale: Proteins require the most complex and lengthy digestion process compared to the other nutrient types provided. When proteins are consumed, they undergo a process where they need to be broken down into amino acids, which are essential building blocks of proteins. This intricate digestion process begins in the stomach aided by stomach acid and enzymes, proceeds to the small intestine where further enzymes break down proteins into amino acids, and concludes with the absorption of these amino acids into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is notably more intricate and time-consuming. In contrast, vitamins do not require digestion in the same manner as proteins, carbohydrates, and fats because they are already in a form that can be readily absorbed by the body.

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