how many ml to the appropriate number of significant figures of a 0 m stock solution of hcl should be added to water to create 250 ml of a 50 m soluti

ATI TEAS 7

ATI TEAS Science Practice Test

1. How many mL of a 0 M stock solution of HCl should be added to water to create 250 mL of a 50 M solution of HCl?

A. 31.25 mL
B. 32 mL
C. 30 mL
D. 31.3 mL

Correct answer: B

Rationale: To prepare 250 mL of a 50 M solution of HCl, the formula V1 x C1 = V2 x C2 is used, where V1 is the volume of the stock solution, C1 is the concentration of the stock solution, V2 is the final volume of the desired solution, and C2 is the final concentration of the desired solution. Given V1 x 0 M = 250 mL x 50 M, solving for V1 results in V1 = (250 mL x 50 M) / 0 M = 32 mL. Therefore, 32 mL of the 0 M stock solution of HCl needs to be added to water to create a 250 mL solution of 50 M HCl. Choices A, C, and D are incorrect because they do not represent the accurate volume required for the dilution calculation based on the given concentrations and volumes in the problem.

2. Which of the following nucleobases does not exist in RNA?

A. Uracil
B. Thymine
C. Cytosine
D. Guanine

Correct answer: B

Rationale: The correct answer is 'B: Thymine'. Thymine is a nucleobase found in DNA but is replaced by uracil in RNA. RNA contains Uracil, Cytosine, and Guanine as its nucleobases. Cytosine and Guanine are present in both DNA and RNA, while Thymine is exclusive to DNA and Uracil is specific to RNA.

3. The Gram stain is a differential staining technique used to classify bacteria based on their cell wall composition. Gram-positive bacteria appear

A. Pink
B. Blue
C. Red
D. Purple

Correct answer: D

Rationale: The Gram stain is a differential staining technique that categorizes bacteria into two groups based on their cell wall composition: Gram-positive and Gram-negative. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet stain used in the Gram staining procedure. Consequently, Gram-positive bacteria appear purple under the microscope after staining. On the other hand, Gram-negative bacteria possess a thinner peptidoglycan layer and an outer membrane that can be penetrated by the counterstain safranin, leading them to appear pink or red. Blue is not typically used to describe the color of bacteria in a Gram stain, making it an incorrect choice.

4. What is the primary function of the lymphatic system?

A. Transporting oxygen and nutrients to cells
B. Carrying waste products away from tissues
C. Regulating body temperature
D. Producing red blood cells

Correct answer: B

Rationale: The primary function of the lymphatic system is to carry waste products away from tissues. Lymphatic vessels collect excess fluid, waste materials, and toxins from the body's tissues and transport them to the bloodstream for elimination. Choice A is incorrect because transporting oxygen and nutrients to cells is mainly the function of the circulatory system. Choice C is incorrect as regulating body temperature is primarily done by the body's thermoregulatory mechanisms. Choice D is incorrect because the production of red blood cells occurs in the bone marrow, not in the lymphatic system.

5. What is the importance of RNA splicing?

A. Removes introns from the mRNA molecule
B. Adds the poly-A tail to the mRNA molecule
C. Activates the mRNA molecule for translation
D. Modifies the structure of the protein

Correct answer: A

Rationale: RNA splicing is a crucial process in gene expression where non-coding regions called introns are removed from the pre-mRNA molecule, and the remaining coding regions called exons are joined together to form the mature mRNA molecule. This process ensures that only the protein-coding sequences are retained in the mRNA for translation, allowing for the production of functional proteins. Therefore, option A is the correct answer as it accurately describes the importance of RNA splicing in generating mature mRNA molecules for protein synthesis. B) Adding the poly-A tail to the mRNA molecule is a post-transcriptional modification that occurs after RNA splicing and is not directly related to the process of removing introns. C) Activating the mRNA molecule for translation is typically achieved through the addition of a 5' cap and the poly-A tail, rather than through RNA splicing. D) Modifying the structure of the protein is not directly related to the process of RNA splicing, which primarily focuses on mRNA maturation by removing non-coding introns.