Nursing Elites

1. How does an enzyme work on a chemical reaction that occurs in a substrate?

• A. An enzyme slows down the chemical reaction.
• B. An enzyme speeds up the chemical reaction.
• C. An enzyme has no effect on the chemical reaction.
• D. An enzyme stops most chemical reactions.

Correct answer: B

Rationale: Enzymes are biological catalysts that facilitate chemical reactions by lowering the activation energy required for the reaction to occur. This allows the reaction to proceed more quickly and efficiently. Enzymes do not change the overall outcome of the reaction, but they significantly increase the rate at which it takes place. Therefore, choice B, 'An enzyme speeds up the chemical reaction,' is the correct answer. Choices A, C, and D are incorrect because enzymes do not slow down, have no effect, or stop chemical reactions; instead, they accelerate the process by lowering the activation energy.

2. What is the main component of blood plasma?

• A. Proteins
• B. Water
• C. Red Blood Cells
• D. Platelets

Correct answer: B

Rationale: The correct answer is B: Water. Blood plasma is composed mostly of water, which acts as a solvent for various nutrients and substances. Choices A, C, and D are incorrect. Proteins are indeed present in blood plasma but are not the main component. Red blood cells and platelets are cellular components of blood, not the main component of blood plasma.

3. What takes place in a lysosome?

• A. Ribosomes are made.
• B. Food is produced.
• C. Water is stored.
• D. Food is digested.

Correct answer: D

Rationale: In a lysosome, food particles are digested through the action of enzymes. Lysosomes are membrane-bound organelles containing digestive enzymes that break down large molecules into smaller ones, allowing the cell to utilize the nutrients for energy and other processes. Choices A, B, and C are incorrect because ribosomes are not made in lysosomes, food is not produced in lysosomes, and lysosomes do not store water.

4. Which of these molecules contains glucose?

• A. Proteins
• B. Lipids
• C. Nucleic acids
• D. Carbohydrates

Correct answer: D

Rationale: Glucose is a type of simple sugar and is classified as a carbohydrate. It is commonly found in various carbohydrate-containing foods such as fruits, vegetables, grains, and sugary snacks. Therefore, the molecule containing glucose would be a carbohydrate, making choice D the correct answer. Proteins (choice A) are made up of amino acids, lipids (choice B) are fats, and nucleic acids (choice C) are DNA and RNA, none of which contain glucose.

5. How should a researcher test the hypothesis that a particular species of bird vocalizes most in the hours around dawn?

• A. Observe a flock of the birds in captivity and record them at two-hour intervals from predawn until sunset for a month.
• B. Observe a flock of the birds in the wild and record them at one-hour intervals from predawn until sunset in several seasons.
• C. Observe a flock of the birds in the wild and record them in predawn and postdawn hours every day for six months.
• D. Observe a flock of the birds in the wild, record them at one-hour intervals for a month, and compare that recording to recordings of other species.

Correct answer: C

Rationale: Observing a flock of the birds in the wild and recording them in predawn and postdawn hours every day for six months would be the best way to test the hypothesis that a particular species of bird vocalizes most in the hours around dawn. This method allows for consistent monitoring of the birds during specific times of interest over an extended period, providing a comprehensive dataset to accurately analyze the vocalization patterns. Options A and B do not focus specifically on dawn hours, making them less suitable for testing the hypothesis. Option D introduces a comparison with other species, which is unnecessary and distracts from the main objective of studying the vocalization pattern of the particular bird species around dawn.

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