Nursing Elites

1. Which of the following is a unit of work and energy?

• A. Pascal (Pa)
• B. Kilowatt-hour (kWh)
• C. Coulomb (C)
• D. Tesla (T)

Correct answer: B

Rationale: The correct answer is 'B: Kilowatt-hour (kWh).' The kilowatt-hour is a unit commonly used to measure electricity consumption, representing energy usage over time. A Pascal (Pa) is a unit of pressure, Coulomb (C) is a unit of electric charge, and Tesla (T) is a unit of magnetic flux density. Therefore, the kilowatt-hour is the appropriate unit for measuring work and energy in this context.

2. Which of the following is considered an intensive property?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: D

Rationale: Density is an intensive property because it does not depend on the amount of matter present. Intensive properties are independent of the quantity of the substance and remain constant regardless of the size or amount of the sample being measured. Mass, weight, and volume are extensive properties that depend on the amount of substance present. Mass and weight change with the amount of matter, while volume changes as the quantity of the substance changes. Therefore, they are not considered intensive properties.

3. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

4. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

5. Iron is a transition metal, which means it often forms a cation with a charge of what?

• A. 2- or 3-
• B. 1-
• C. 2+ or 3+
• D. 1+

Correct answer: C

Rationale: The correct answer is C: 2+ or 3+. Transition metals, like iron, are known for their ability to exhibit variable oxidation states. This characteristic allows them to form cations with charges such as 2+ or 3+. Specifically, iron can form cations with these charges due to the varying electron configurations in its d-orbitals. The other choices are incorrect because transition metals typically form positively charged cations, not negatively charged ones. Additionally, while iron can form cations with charges of 2+ or 3+, it does not commonly form cations with charges of 1- or 1+. Transition metal cations play a crucial role in forming coordination complexes with ligands, highlighting their importance in various chemical reactions.

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