Nursing Elites

1. Histamine, released during an allergic reaction, causes symptoms like:

• A. Fever and fatigue
• B. Runny nose and itchiness
• C. Muscle aches and joint pain
• D. Cough and shortness of breath

Correct answer: B

Rationale: Histamine is a chemical released by the immune system during an allergic reaction. It is responsible for causing symptoms such as a runny nose, itchiness, sneezing, and watery eyes. These symptoms are commonly seen in allergies like hay fever. Fever and fatigue (option A) are not typically caused by histamine release during an allergic reaction. Muscle aches and joint pain (option C) are not common symptoms of histamine release in allergic reactions. Cough and shortness of breath (option D) are more commonly associated with asthma or respiratory allergies rather than histamine release.

2. What are the tiny blood vessels that transport blood from arteries to veins within the body?

• A. Arterioles
• B. Capillaries
• C. Venules
• D. Veins

Correct answer: B

Rationale: The correct answer is B: Capillaries. Capillaries are the smallest blood vessels that connect arterioles (small arteries) with venules (small veins). They enable the exchange of oxygen, nutrients, and waste products between the blood and tissues. Arterioles are small arteries that carry blood away from the heart, while venules are small veins that carry blood towards the heart. Veins are larger blood vessels that transport blood back to the heart. Therefore, capillaries specifically serve as the vessels responsible for the exchange of substances between the blood and body tissues.

3. What are the phases of bacterial growth and infection?

• A. Lag, exponential, stationary, death
• B. Exponential, stationary, lag, death
• C. Stationary, exponential, lag, death
• D. Lag, stationary, exponential, death

Correct answer: A

Rationale: The correct answer is A: Lag, exponential, stationary, death. The phases of bacterial growth start with the lag phase where bacteria acclimate to their environment, followed by the exponential phase characterized by rapid growth. This is then followed by the stationary phase where growth slows as resources deplete, and finally, the death phase where the population declines. Choice B is incorrect as it has the order of phases mixed up. Choice C is incorrect as it also has the order of phases mixed up. Choice D is incorrect as it has the stationary phase occurring before the exponential phase, which is inaccurate.

4. What type of genetic variation is caused by changes in the DNA sequence?

• A. Epigenetic variation
• B. Phenotypic variation
• C. Genotypic variation
• D. Behavioral variation

Correct answer: C

Rationale: A) Epigenetic variation refers to changes in gene expression that do not involve alterations in the DNA sequence itself. These changes can be influenced by environmental factors. B) Phenotypic variation refers to differences in observable traits or characteristics of an organism, which can be influenced by both genetic and environmental factors. C) Genotypic variation is caused by changes in the DNA sequence, such as mutations or genetic recombination. These changes directly impact the genetic information carried by an organism. D) Behavioral variation refers to differences in behavior among individuals of the same species, which can be influenced by genetic, environmental, and experiential factors.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Maltase

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

Similar Questions