Nursing Elites

1. In an example of a male with hemophilia and a female carrier, what percentage of the offspring is predicted to be carriers only?

• A. 0%
• B. 25%
• C. 50%
• D. 100%

Correct answer: C

Rationale: In this scenario, the male offspring will inherit the X chromosome with the hemophilia gene from the mother, as males have one X chromosome inherited from their mother. The female offspring will inherit one normal X chromosome from the father and one X chromosome with the hemophilia gene from the mother, making them carriers of the hemophilia trait. Therefore, 50% of the offspring will be carriers only. Option A (0%) is incorrect as female offspring will inherit the X chromosome with the hemophilia gene from the mother. Option B (25%) is incorrect as the female offspring will not be unaffected. Option D (100%) is incorrect as not all offspring will be carriers, only the female offspring.

2. Enzymes can _ reactions.

• A. Catalyze
• B. Inhibit
• C. Stop
• D. None of the above

Correct answer: A

Rationale: Enzymes function as catalysts that promote and accelerate chemical reactions in biological systems. They do this by lowering the activation energy required for the reactions to occur, thereby speeding up the process without being consumed in the reaction. Enzymes facilitate reactions rather than inhibiting or stopping them. Therefore, the correct answer is 'Catalyze.' 'Inhibit' and 'Stop' are incorrect because enzymes do not hinder or halt reactions but rather enhance them.

3. Why do gardeners sometimes use salt to get rid of slugs?

• A. The salt moves from the exterior into the slug’s body.
• B. The salt causes water in the slug to move outward.
• C. The salt and slug slime merge to form a new compound.
• D. The salt’s corrosiveness breaks down the slug’s cell walls.

Correct answer: D

Rationale: Gardeners use salt to get rid of slugs because salt is corrosive and breaks down the slug's cell walls. When the slug comes into contact with salt, the salt draws moisture out of the slug's body, causing dehydration and ultimately leading to the slug's death. Choices A, B, and C are incorrect because the primary mechanism of salt in eliminating slugs is its corrosive action on the slug's body, not the movement of salt into the slug's body, outward movement of water in the slug, or merging with slug slime to form a new compound.

4. Which system maintains the body's balance through the release of hormones directly into the bloodstream?

• A. The gastrointestinal system
• B. The endocrine system
• C. The digestive system
• D. The endocrine system

Correct answer: D

Rationale: The correct answer is D: The endocrine system. The endocrine system maintains the body's balance through the release of hormones directly into the bloodstream. Hormones produced by glands in the endocrine system regulate various bodily functions such as metabolism, growth, and reproduction. This system plays a crucial role in maintaining homeostasis by releasing hormones that help control and coordinate different processes in the body. Choices A, C, and B are incorrect. The gastrointestinal system is responsible for digestion, absorption of nutrients, and excretion of waste; the digestive system includes the gastrointestinal system and other accessory organs; and choice B is a duplicate of the correct answer.

5. Why is yeast used to make bread rise?

• A. It engages in photosynthesis, which produces oxygen gas.
• B. Carbon dioxide forms while yeast carries out photosynthesis.
• C. Yeast carries out fermentation, producing ethanol and carbon dioxide.
• D. Yeast breathes in oxygen and produces carbon dioxide through aerobic respiration.

Correct answer: C

Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.

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