which is not part of a nucleic acid
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HESI A2

Biology HESI A2 Practice Exam

1. Which is not part of a nucleic acid?

Correct answer: A

Rationale: Sulfate is not part of a nucleic acid. Nucleic acids, such as DNA and RNA, are composed of nucleotide units, which consist of a phosphate group, a sugar molecule (ribose in RNA and deoxyribose in DNA), and a nitrogenous base. Carbon and nitrogen are essential elements found in nucleic acids, while sulfate is not a component of nucleic acid structure. Therefore, the correct answer is A: Sulfate.

2. How should a researcher test the hypothesis that eating chocolate leads to acne in teenagers?

Correct answer: B

Rationale: Option B is the correct approach to test the hypothesis that eating chocolate leads to acne in teenagers. This method involves having a control group (50 teenagers not consuming chocolate) and an experimental group (50 teenagers consuming two bars of chocolate daily), which allows for comparison. By having two distinct groups, researchers can assess the impact of chocolate consumption on acne development. Option A lacks a control group for comparison, making it harder to attribute any observed effects specifically to chocolate consumption. Option C only involves a single subject, which limits the generalizability of the results. Option D, where all teenagers experience both conditions, does not allow for a direct comparison between chocolate consumption and acne development, as all subjects are exposed to both conditions.

3. If a hard-boiled egg is placed in a beaker of saltwater, what will happen to the egg?

Correct answer: B

Rationale: The correct answer is B. When a hard-boiled egg is placed in a beaker of saltwater, the egg will shrivel because water will leave the egg through osmosis. Osmosis is the movement of water from an area of lower solute concentration to an area of higher solute concentration, in this case, from the egg into the saltwater. The higher concentration of solute in the saltwater causes water to move out of the egg, leading to the egg shrinking or shriveling. Choices A, C, and D are incorrect because the egg will not expand, remain the same, or have an outcome different from shriveling when placed in a beaker of saltwater.

4. Which form of fermentation is used to produce beer?

Correct answer: D

Rationale: The correct answer is D, Ethyl alcohol fermentation. During beer production, yeast metabolizes sugars in the wort to produce ethanol (ethyl alcohol) and carbon dioxide, which are responsible for the alcohol content and carbonation in beer. Choices A, B, and C are incorrect because lactic acid fermentation produces lactic acid, acetic acid fermentation produces acetic acid, and propionic acid fermentation produces propionic acid, none of which are used in the production of beer.

5. What are the two catabolic pathways that lead to cellular energy production?

Correct answer: C

Rationale: The correct answer is 'Fermentation and cellular respiration.' Fermentation is an anaerobic catabolic process that occurs in the absence of oxygen, producing limited amounts of ATP. Cellular respiration, on the other hand, is the aerobic catabolic pathway that occurs in the presence of oxygen and is the most efficient way of producing ATP. Choices A, B, and D are incorrect because internal respiration, external respiration, and anaerobic respiration are not the correct pathways leading to cellular energy production.

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