Nursing Elites

1. Why do emerging infectious diseases (EIDs) pose a significant public health threat?

• A. Because they are well-understood by medical professionals
• B. Because they are easily treatable with existing antibiotics
• C. Because they are new, rapidly evolving, and can spread quickly
• D. Because they primarily affect animals and not humans

Correct answer: C

Rationale: Emerging infectious diseases (EIDs) are a significant public health threat because they are characterized by being new or newly identified diseases that are rapidly evolving. These diseases can spread quickly within populations due to factors such as globalization, travel, urbanization, and changes in climate. EIDs often present challenges to medical professionals as they may not be well-understood initially, making it difficult to develop effective treatments or preventive measures. While some EIDs can be treatable with existing antibiotics, the rapid evolution of these diseases can lead to the development of drug resistance, further complicating treatment efforts. Additionally, EIDs are not limited to affecting animals; they can also have serious implications for human health and well-being. Therefore, the correct answer is that EIDs pose a threat because they are new, rapidly evolving, and can spread quickly. Choices A, B, and D are incorrect because EIDs are not well-understood initially, may develop drug resistance, and can affect humans significantly, not just animals.

2. What is the main component of stomach acid?

• A. Hydrochloric acid
• B. Bicarbonate
• C. Bile salts
• D. Enzymes

Correct answer: A

Rationale: Stomach acid, also known as gastric acid, is primarily composed of hydrochloric acid. Hydrochloric acid plays a crucial role in the digestive process by helping to break down food and kill bacteria in the stomach. Bicarbonate is a base that helps neutralize stomach acid in the small intestine, but it is not the main component of stomach acid. Bile salts are produced by the liver and stored in the gallbladder, aiding in the digestion and absorption of fats, but they are not the main component of stomach acid. Enzymes are proteins that help catalyze chemical reactions in the body, including the breakdown of food molecules during digestion, but they are not the main component of stomach acid.

3. What happens to the force of gravity between two objects when the distance between them is doubled?

• A. The force increases by a factor of 2
• B. The force increases by a factor of 4
• C. The force decreases by a factor of 2
• D. The force decreases by a factor of 4

Correct answer: D

Rationale: According to the law of universal gravitation, the force of gravity between two objects is inversely proportional to the square of the distance between them. When the distance is doubled, the force decreases by a factor of 2 squared, which is 4. Therefore, the force decreases by a factor of 4. Choice A is incorrect because the force doesn't increase when the distance is doubled. Choice B is incorrect as the force doesn't increase but actually decreases. Choice C is incorrect as the force decreases by a factor of 4, not 2.

4. Which of the following is an example of an organ?

• A. Skin
• B. Neuron
• C. Brainstem
• D. DNA

Correct answer: A

Rationale: The correct answer is A, 'Skin.' The skin is the largest organ in the human body and consists of multiple tissue types working together to perform various functions such as protection, sensation, and temperature regulation. Choice B, 'Neuron,' is a specialized cell in the nervous system and not an organ. Choice C, 'Brainstem,' is a part of the central nervous system composed of nerve tissues but is not an organ on its own. Choice D, 'DNA,' is a molecule that carries genetic instructions, not an organ.

5. What is the 3D structure of a protein called?

• A. Tertiary structure
• B. Secondary structure
• C. Primary structure
• D. Quaternary structure

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

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