ATI TEAS 7
Mometrix TEAS 7 science practice test
1. What is the protective fluid surrounding the brain and spinal cord called?
- A. Blood
- B. Cerebrospinal fluid
- C. Plasma
- D. Myelin
Correct answer: B
Rationale: Cerebrospinal fluid is the protective fluid that surrounds the brain and spinal cord. It acts as a cushion to protect these vital organs from injury and provides nutrients to the nervous system. Blood, plasma, and myelin are not the fluids specifically surrounding the brain and spinal cord. Blood is found within blood vessels, plasma is the liquid component of blood, and myelin is a fatty substance that forms a protective sheath around nerve fibers.
2. Which of the following units is used to express concentration as a mass of solute per unit volume of solution?
- A. Molality (m)
- B. Molarity (M)
- C. Weight percent (%)
- D. Parts per million (ppm)
Correct answer: A
Rationale: Molality (m) is the unit used to express concentration as a mass of solute per unit volume of solution. It is calculated by dividing the mass of solute in grams by the mass of the solvent in kilograms. Molality is preferred over molarity when there are large temperature variations as it is temperature-independent, making it a more accurate measure of concentration. Molarity (B) is the unit used to express concentration as moles of solute per liter of solution, weight percent (C) is the mass of solute per 100 parts of the total mass of the solution, and parts per million (D) is used to express very small concentrations where 1 ppm is equivalent to 1 mg of solute per liter of solution.
3. Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?
- A. Pepsin
- B. Amylase
- C. Lipase
- D. Trypsin
Correct answer: B
Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.
4. What type of immunity does a vaccine provide? Choose only ONE best answer.
- A. Naturally acquired passive immunity
- B. Artificially acquired passive immunity
- C. Naturally acquired active immunity
- D. Artificially acquired active immunity
Correct answer: D
Rationale: The correct answer is D: Artificially acquired active immunity. Vaccines work by stimulating the immune system to produce an active response, leading to the development of immunity against specific pathogens. Choice A, naturally acquired passive immunity, is incorrect as it refers to the temporary immunity passed from mother to child, not through vaccines. Choice B, artificially acquired passive immunity, is also incorrect because passive immunity involves the transfer of pre-formed antibodies, not the stimulation of the immune system by vaccines. Choice C, naturally acquired active immunity, is incorrect since it is acquired through natural exposure to pathogens, not through vaccines.
5. What enzymes do lysosomes contain, leading to their nickname as the cell's 'suicide bags'?
- A. Hydrolytic enzymes
- B. Ligases (bonding enzymes)
- C. Transferases (molecule transfer)
- D. Oxidoreductases (redox reactions)
Correct answer: A
Rationale: Lysosomes are organelles filled with hydrolytic enzymes that break down proteins, nucleic acids, lipids, and carbohydrates. These enzymes aid in digesting cellular waste and foreign substances, hence the term 'suicide bags' due to their involvement in cell degradation and recycling. Ligases are enzymes that catalyze the joining of two large molecules by forming a new chemical bond, not present in lysosomes. Transferases are enzymes that catalyze the transfer of functional groups from one molecule to another, not found in lysosomes. Oxidoreductases are enzymes involved in oxidation-reduction reactions, which are not the primary function of lysosomes.
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