Nursing Elites

1. How can the peripheral nervous system be further divided?

• A. Sensory and motor
• B. Sympathetic and parasympathetic
• C. Myelinated and unmyelinated
• D. Central and peripheral

Correct answer: A

Rationale: The peripheral nervous system can be further divided into sensory (afferent) neurons that carry information from sensory receptors to the central nervous system and motor (efferent) neurons that carry information from the central nervous system to muscles and glands. Choice A, 'Sensory and motor,' is the correct answer as it accurately identifies the two main functional divisions of the peripheral nervous system. Choices B, 'Sympathetic and parasympathetic,' are divisions of the autonomic nervous system, not the peripheral nervous system. Choice C, 'Myelinated and unmyelinated,' refers to the structural classification of nerve fibers rather than functional divisions. Choice D, 'Central and peripheral,' contrasts the central nervous system with the peripheral nervous system, not further dividing the peripheral nervous system itself.

2. How many grams of solid CaCO3 are needed to make 600 mL of a 35 M solution? The atomic masses for the elements are as follows: Ca = 40.1 g/mol; C = 12.01 g/mol; O = 16.00 g/mol.

• A. 18.3 g
• B. 19.7 g
• C. 21.0 g
• D. 24.2 g

Correct answer: B

Rationale: 1. First, calculate the molar mass of CaCO3 by adding the atomic masses of Ca, C, and 3 O atoms: 40.1 + 12.01 + (3 * 16.00) = 100.13 g/mol. 2. Calculate the number of moles in 600 mL of a 35 M solution: 600 mL * 35 mol/L = 21,000 mmol. 3. Convert moles to grams using the molar mass of CaCO3: 21,000 mmol * (100.13 g/mol / 1000 mmol/mol) = 2,102.73 g. 4. Therefore, you would need 19.7 g of solid CaCO3 to make 600 mL of a 35 M solution.

3. Which of the following structures can serve as a passageway for both food and air?

• A. Esophagus
• B. Laryngopharynx
• C. Nasopharynx
• D. Trachea

Correct answer: B

Rationale: The correct answer is the Laryngopharynx. It is a common passageway for both food and air. The Esophagus (Choice A) is solely for transporting food from the throat to the stomach. The Nasopharynx (Choice C) is primarily involved in the passage of air. The Trachea (Choice D) is responsible for conducting air to and from the lungs and does not play a role in the passage of food.

4. What is the name of the condition characterized by inflammation of the small intestine?

• A. Appendicitis
• B. Celiac disease
• C. Gastritis
• D. Crohn's disease

Correct answer: D

Rationale: A) Appendicitis is inflammation of the appendix, not the small intestine. B) Celiac disease is an autoimmune disorder triggered by gluten consumption that damages the small intestine, but it is not characterized by inflammation alone. C) Gastritis is inflammation of the stomach lining, not the small intestine. D) Crohn's disease is a chronic inflammatory condition that can affect any part of the gastrointestinal tract, but it commonly involves the small intestine. Symptoms of Crohn's disease include abdominal pain, diarrhea, weight loss, and fatigue.

5. Which hormone, produced by the pituitary gland, stimulates the production of milk in mammary glands during breastfeeding?

• A. Growth hormone (GH)
• B. Thyroid-stimulating hormone (TSH)
• C. Prolactin
• D. Follicle-stimulating hormone (FSH)

Correct answer: C

Rationale: Prolactin is the hormone produced by the pituitary gland that stimulates the production of milk in mammary glands during breastfeeding. It plays a crucial role in lactation by promoting the development of mammary tissue and the production of milk. Growth hormone (GH), thyroid-stimulating hormone (TSH), and follicle-stimulating hormone (FSH) do not directly stimulate milk production in mammary glands. Therefore, choices A, B, and D are incorrect in the context of stimulating milk production during breastfeeding.

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