ATI TEAS 7
TEAS 7 science practice questions
1. Differentiate between epithelial and connective tissue.
- A. Epithelial tissue lines surfaces and glands, while connective tissue supports tendons.
- B. Both are composed of cells, but epithelial tissue lines surfaces and glands, while connective tissue binds other tissues.
- C. Epithelial tissue covers surfaces and connective tissue supports muscle contraction.
- D. Epithelial tissue is the largest tissue type, while connective tissue is the smallest.
Correct answer: B
Rationale: Epithelial tissue covers surfaces and lines organs, while connective tissue provides support and structure throughout the body. Both are composed of cells, but their functions and locations differ. Epithelial tissue acts as a barrier to protect underlying tissues and organs, while connective tissue connects, supports, and separates different types of tissues and organs in the body. Choice A is incorrect as connective tissue supports and binds other tissues, not just tendons. Choice C is incorrect because connective tissue does not support muscle contraction; it provides support to various structures in the body. Choice D is incorrect as the size of a tissue type does not define its function; epithelial tissue and connective tissue serve different purposes in the body.
2. Which hormone, produced by the pituitary gland, stimulates the production of milk in mammary glands during breastfeeding?
- A. Growth hormone (GH)
- B. Thyroid-stimulating hormone (TSH)
- C. Prolactin
- D. Follicle-stimulating hormone (FSH)
Correct answer: C
Rationale: Prolactin is the hormone produced by the pituitary gland that stimulates the production of milk in mammary glands during breastfeeding. It plays a crucial role in lactation by promoting the development of mammary tissue and the production of milk. Growth hormone (GH), thyroid-stimulating hormone (TSH), and follicle-stimulating hormone (FSH) do not directly stimulate milk production in mammary glands. Therefore, choices A, B, and D are incorrect in the context of stimulating milk production during breastfeeding.
3. Which of the following units is equivalent to a joule?
- A. Newton-meter (N·m)
- B. Watt (W)
- C. Kilogram (kg)
- D. Ampere (A)
Correct answer: A
Rationale: A joule is the SI unit of energy and work, defined as the work done by a force of one newton acting over a distance of one meter. Therefore, a joule is equivalent to a newton-meter (N·m), which represents the product of force (newton) and distance (meter). This unit reflects the energy transferred when a force of one newton moves an object one meter. Choice B, Watt (W), is the unit of power and is not equivalent to a joule. Choice C, Kilogram (kg), is a unit of mass. Choice D, Ampere (A), is the unit of electric current.
4. Which structure do cells rely on for movement?
- A. Flagellum
- B. Microtubule
- C. Pili
- D. Vesicle
Correct answer: A
Rationale: The correct answer is A: Flagellum. Cells rely on flagella for movement, which are whip-like structures that propel the cell forward through their whipping motion. Flagella provide motility to single-celled organisms and certain cells in multicellular organisms. Microtubules, on the other hand, provide structural support to the cell and play a role in intracellular transport. Pili are short, hair-like structures used for attachment to surfaces or other cells, not for movement. Vesicles are membrane-bound sacs involved in intracellular transport, aiding in the movement of substances within the cell, but not in the movement of the cell itself.
5. How many amino acids can make up a protein?
- A. 10-20
- B. 50-100
- C. 100-500
- D. 1000+
Correct answer: A
Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).
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