what is glucagon where is it produced and what is its function
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ATI TEAS 7

ATI TEAS Science Practice Test

1. What is glucagon, where is it produced, and what is its function?

Correct answer: B

Rationale: Glucagon is a hormone produced in the pancreas and functions to raise blood sugar levels. It does so by signaling the liver to release stored glucose into the bloodstream. Therefore, the correct answer is B, 'Produced in the pancreas, raises blood sugar.' Choices A, C, and D describe functions or locations of other hormones, not glucagon. Glucagon is specifically released by alpha cells in the pancreas, making option B the correct choice.

2. Which of the following statements regarding the microscopic anatomy of heart muscle is correct?

Correct answer: D

Rationale: The correct answer is D, 'All of the above.' Cardiac muscle is indeed striated, short, fat, branched, and interconnected. Intercalated discs are responsible for anchoring cardiac cells together and allowing the free passage of ions. Additionally, the connective tissue endomysium provides structural support and acts as a tendon-like structure attaching muscle fibers to each other. Therefore, all the statements in choices A, B, and C are accurate when describing the microscopic anatomy of heart muscle. Choices A, B, and C individually represent different aspects of the structural features of cardiac muscle, making choice D the most comprehensive and correct answer.

3. Which of the following correctly matches a category of protein with a physiological example?

Correct answer: A

Rationale: Keratin is indeed a type of structural protein found in the skin, hair, and nails of animals. It provides strength and protection, helping to maintain the overall structure of these tissues. The other choices are incorrect as antigens are not hormonal proteins but rather are involved in immune response, channel proteins are involved in facilitating the transport of ions or molecules across cell membranes, and actin is primarily involved in cell structure and movement, not as a transport protein.

4. Which term describes a position closer to the midline of the body? Example: The chest is medial to the arm.

Correct answer: B

Rationale: The correct answer is 'B: Medial.' 'Medial' refers to a position closer to the midline of the body, while 'lateral' refers to a position further from the midline. 'Proximal' describes a position closer to the point of attachment or trunk of the body, while 'distal' refers to a position further away from the point of attachment or trunk.

5. After a person eats birthday cake, which of the following enzymes is needed to break down the sucrose in the cake?

Correct answer: D

Rationale: Sucrase is the correct enzyme needed to break down sucrose into its component sugars, glucose, and fructose. Lactase is responsible for breaking down lactose, maltase for maltose, and peptidase for proteins; therefore, they are not the enzymes required to digest sucrose specifically. In the context of digesting birthday cake, which contains sucrose, sucrase is the enzyme needed for this particular sugar.

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