based on the following evidence what is the most likely reason that spoiled food left out in the open often contained fly larvae

ATI TEAS 7

ATI TEAS 7 Science Practice Test

1. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

A. The spoiled food evolves into fly larvae.
B. Since the food is left out in the open, flies lay eggs in the food.
C. Fly larvae are spontaneously generated by the spoiled food.
D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

2. Which of the following is an example of stabilizing selection?

A. Selection that favors extreme traits in a population
B. Selection that removes individuals with extreme traits
C. Selection that maintains the current average trait in a population
D. Selection that favors one specific trait over all others

Correct answer: C

Rationale: - Stabilizing selection is a type of natural selection that favors the intermediate variants in a population, while selecting against the extreme traits. This results in the maintenance of the current average trait in the population. - Option A is incorrect because stabilizing selection does not favor extreme traits; instead, it favors the average trait. - Option B is incorrect because stabilizing selection does not remove individuals with extreme traits; it acts against extreme traits by favoring the intermediate variants. - Option D is incorrect because stabilizing selection does not favor one specific trait over all others; it favors the average trait by selecting against extreme traits.

3. How does meiosis differ from mitosis?

A. Meiosis is used for repairing the body. Mitosis is used for cell reproduction.
B. Meiosis is used for sexual reproduction. Mitosis is used for asexual reproduction.
C. Meiosis occurs in various organisms. Mitosis occurs in various organisms.
D. Meiosis produces cells that are genetically different. Mitosis produces cells that are genetically identical.

Correct answer: D

Rationale: Meiosis is the process of cell division that results in the formation of sex cells (gametes) with only half the number of chromosomes as the parent cell, leading to genetically different cells. In contrast, mitosis is a cell division process that produces two daughter cells that are genetically identical to each other and the parent cell, maintaining the same chromosome number. Therefore, the correct answer is D, as meiosis and mitosis differ in their genetic outcomes - meiosis results in genetic diversity, while mitosis maintains genetic identity. Choices A, B, and C are incorrect because they do not accurately distinguish between meiosis and mitosis. Meiosis is not used for repairing the body or asexual reproduction, and the occurrence of both processes in various organisms does not highlight their primary differences in genetic outcomes.

4. Which type of nutrient requires the most complex and lengthy digestion process?

A. Carbohydrates
B. Proteins
C. Fats
D. Vitamins

Correct answer: B

Rationale: Proteins require the most complex and lengthy digestion process compared to the other nutrient types provided. When proteins are consumed, they undergo a process where they need to be broken down into amino acids, which are essential building blocks of proteins. This intricate digestion process begins in the stomach aided by stomach acid and enzymes, proceeds to the small intestine where further enzymes break down proteins into amino acids, and concludes with the absorption of these amino acids into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is notably more intricate and time-consuming. In contrast, vitamins do not require digestion in the same manner as proteins, carbohydrates, and fats because they are already in a form that can be readily absorbed by the body.

5. What is the formula to calculate work?

A. Work = Force × Distance
B. Work = Mass × Velocity
C. Work = Power × Time
D. Work = Energy ÷ Time

Correct answer: A

Rationale: Work is defined as the product of the force applied to an object and the distance over which the force is applied. The formula to calculate work is represented by Work = Force × Distance, where force is the applied force on an object and distance is the displacement over which the force is applied. Therefore, the correct formula to calculate work is Work = Force × Distance. Choice B, 'Work = Mass × Velocity,' is incorrect because work involves force and distance, not mass and velocity. Choice C, 'Work = Power × Time,' is incorrect because work is not directly calculated using power and time. Choice D, 'Work = Energy ÷ Time,' is incorrect because work is not typically calculated by dividing energy by time; rather, it involves the product of force and distance.