Nursing Elites

1. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

2. Which of the following items is NOT a primary function of a healthy immune system?

• A. The immune system helps the body avoid infections.
• B. The immune system detects infections.
• C. The immune system eliminates infections.
• D. The immune system creates infections.

Correct answer: D

Rationale: The correct answer is D. The primary functions of a healthy immune system do not involve creating infections. A healthy immune system helps the body avoid infections by providing defense mechanisms, detects infections by recognizing harmful pathogens, and eliminates infections by attacking and clearing out pathogens. Creating infections goes against the protective role of the immune system and is not a function it performs. Therefore, choices A, B, and C are correct functions of a healthy immune system, while choice D is incorrect.

3. What are the tiny contractile units within muscle cells called?

• A. Myocytes
• B. Myofibrils
• C. Sarcomeres
• D. Tendons

Correct answer: C

Rationale: Sarcomeres are the smallest contractile units within muscle cells. They consist of overlapping filaments of actin and myosin proteins, which interact to produce muscle contractions. Myocytes are the entire muscle cells, myofibrils are bundles of protein filaments found within muscle cells, and tendons are tough connective tissues that connect muscles to bones. Therefore, sarcomeres specifically represent the contractile units responsible for muscle contraction, making them the correct answer in this context.

4. What is the process of breaking down lipids into fatty acids and glycerol called?

• A. Lipolysis
• B. Gluconeogenesis
• C. Krebs cycle
• D. Oxidative phosphorylation

Correct answer: A

Rationale: - Lipolysis is indeed the correct answer. It is the process of breaking down lipids (fats) into fatty acids and glycerol. This process occurs in adipose tissue and is important for releasing stored energy in the form of fatty acids. - Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources like amino acids and glycerol, not breaking down lipids. - The Krebs cycle (also known as the citric acid cycle) is a series of chemical reactions that occur in the mitochondria to generate energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins. - Oxidative phosphorylation is the final stage of cellular respiration where ATP is produced through the transfer of electrons in the electron transport chain. It is not specifically related to the breakdown of lipids into fatty acids and glycerol.

5. What type of force enables a car to take a sharp turn while moving in a circular path?

• A. Centripetal force
• B. Tension force
• C. Frictional force
• D. Gravitational force

Correct answer: A

Rationale: Centripetal force is the force that allows an object to move in a circular path. When a car takes a sharp turn, centripetal force acts towards the center of the circle, enabling the car to stay in the curved path. Tension force is transmitted through a string, rope, cable, or wire when pulled tight, and it is not directly related to a car's turning motion. Frictional force opposes motion and is not the primary force responsible for a car's ability to take a sharp turn. Gravitational force is the attraction between masses and does not directly influence a car's ability to maneuver in a curved path.

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