what type of enzyme breaks down carbohydrates like starches and sugars in the mouth
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ATI TEAS 7

TEAS 7 science study guide free

1. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

2. What type of bond is present in salt?

Correct answer: A

Rationale: The correct answer is 'Ionic.' Ionic bonds are formed in salts through the transfer of electrons between atoms, leading to the attraction between positively and negatively charged ions. This results in a stable ionic compound, such as common table salt (sodium chloride). Nonpolar covalent, polar covalent, and peptide bonds are not typically found in salts. Nonpolar covalent bonds involve the equal sharing of electrons, polar covalent bonds involve unequal sharing of electrons, and peptide bonds are specific to proteins, not salts.

3. What is the term for a solution with a pH value less than 7?

Correct answer: A

Rationale: Solutions with a pH less than 7 are classified as acidic. pH values below 7 indicate an acidic solution, which means it has a higher concentration of hydrogen ions. Choices B, C, and D are incorrect as they describe neutral (pH 7), alkaline (pH greater than 7), and basic (another term for alkaline), respectively, which are not applicable to solutions with a pH less than 7.

4. What lab equipment would most likely be used to precisely measure the volume of a liquid solution?

Correct answer: C

Rationale: A graduated cylinder is the most suitable lab equipment for precisely measuring the volume of a liquid solution. Graduated cylinders are designed with calibrated markings that allow for accurate volume measurements of liquids. The other choices are not appropriate for measuring liquid volume: Flasks are used for mixing or storing liquids, triple beam balances are used for measuring mass, and test tubes are typically used for holding small amounts of substances during experiments.

5. A population refers to a group of organisms of the same:

Correct answer: A

Rationale: A population is defined as a group of organisms of the same species living in the same area and interacting with one another. Option A correctly describes this definition by specifying that the organisms are of the same species and share a common geographical location. Options B, C, and D are incorrect because they do not accurately define a population in biological terms. In this context, a population specifically refers to a group of organisms belonging to the same species, not higher taxonomic ranks like genus, kingdom, or phylum.

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