what type of enzyme breaks down carbohydrates like starches and sugars in the mouth
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ATI TEAS 7

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1. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

2. Which of the following chambers of the heart receives blood returning from the lungs during pulmonary circulation?

Correct answer: A

Rationale: The correct answer is A, the left atrium. During pulmonary circulation, oxygenated blood returns from the lungs to the heart and enters the left atrium through the pulmonary veins. The left atrium then contracts, pushing this oxygen-rich blood into the left ventricle. The left ventricle subsequently pumps this oxygenated blood out to the rest of the body through the aorta. Choices B, C, and D are incorrect because the right atrium receives deoxygenated blood from the body, the left ventricle receives oxygenated blood from the left atrium, and the right ventricle pumps deoxygenated blood to the lungs for oxygenation, respectively.

3. Which of the following is responsible for maintaining the body's circadian rhythm?

Correct answer: B

Rationale: The pineal gland is responsible for maintaining the body's circadian rhythm by producing melatonin. Melatonin is a hormone that helps regulate the sleep-wake cycle and is essential in controlling the body's internal clock. The thyroid gland, although important for metabolism, is not directly involved in regulating circadian rhythms. The pancreas plays a role in blood sugar regulation through insulin production, not in controlling circadian rhythms. The hypothalamus is involved in regulating various bodily functions, but the pineal gland is specifically responsible for the circadian rhythm.

4. Which of the following is a special property of water?

Correct answer: C

Rationale: Water is highly cohesive, meaning it is attracted to itself due to its hydrogen bonding properties. This cohesion is the reason why water has a high melting point compared to other liquids of similar molecular weight. It is crucial for the existence of life on Earth as it allows water to remain a liquid within a wide range of temperatures, providing a stable environment for biological processes to occur. Choices A, B, and D are incorrect. Water's cohesive property does not directly relate to its ability to flow through phospholipid bilayers, assist fish in breathing, or self-hydrolyze into hydrogen and oxygen.

5. What are fingernails and toenails primarily made of?

Correct answer: B

Rationale: Fingernails and toenails are primarily made of a protein called keratin. Keratin is a tough, fibrous protein that provides structure and strength to nails, hair, and the outer layer of skin. Collagen, as mentioned, is found in the dermis and is not the primary component of nails. Melanin provides pigment to the skin and hair, not the structure of nails. Sebum is an oily substance produced by the skin's sebaceous glands and is not a structural component of nails.

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