as cattle graze cattle egrets consume the insects they stir up this is an example of

HESI A2

Biology HESI A2 Practice Exam

1. As cattle graze, cattle egrets consume the insects they stir up. This is an example of ___________.

A. Mutualism
B. Parasitism
C. Commensalism
D. Competition

Correct answer: C

Rationale: Commensalism is a relationship between two species in which one benefits without affecting the other species. In this scenario, the cattle egrets benefit from the insects stirred up by cattle while the cattle are not significantly impacted by the presence of the egrets. The egrets obtain food easily, and the cattle are neither harmed nor helped by the egrets' presence, making it an example of commensalism. Mutualism involves both species benefiting, parasitism involves one species benefiting at the expense of the other, and competition involves both species being negatively affected by their interactions, none of which apply to the relationship between cattle and cattle egrets in this context.

2. Why is polarity the most important characteristic of water?

A. the results of the polarity are hydrogen bonding, a high specific heat value, and its versatile solvent properties
B. the results of the polarity are covalent bonding, a low specific heat value, and its versatile solvent properties
C. the results of the polarity are ionic bonding, a high specific heat value, and its versatile solvent properties
D. the results of the polarity are hydrogen bonding, a low specific heat value, and its versatile solvent properties

Correct answer: A

Rationale: Polarity is the most important characteristic of water because it results in hydrogen bonding, a high specific heat value, and its versatile solvent properties. These unique properties enable water to form hydrogen bonds with other substances, resist temperature changes, and dissolve a wide variety of solutes, making it essential for life processes. Choice B is incorrect because water exhibits hydrogen bonding, not covalent bonding. Choice C is incorrect as water does not form ionic bonds. Choice D is incorrect because water has a high, not low, specific heat value, which is vital for its role in temperature regulation.

3. Why is yeast used to make bread rise?

A. It engages in photosynthesis, which produces oxygen gas.
B. Carbon dioxide forms while yeast carries out photosynthesis.
C. Yeast carries out fermentation, producing ethanol and carbon dioxide.
D. Yeast breathes in oxygen and produces carbon dioxide through aerobic respiration.

Correct answer: C

Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.

4. During protein synthesis, what process creates a complementary strand of RNA from a DNA template?

A. Transcription
B. Translation
C. Transformation
D. Replication

Correct answer: A

Rationale: The correct answer is 'Transcription.' During protein synthesis, transcription is the process that creates a complementary RNA strand from a DNA template. This process involves the synthesis of mRNA using DNA as a template. Choice B, 'Translation,' is incorrect as it is the process where the genetic code carried by mRNA is decoded to produce a specific polypeptide chain. Choice C, 'Transformation,' is not related to the synthesis of RNA from a DNA template. Choice D, 'Replication,' is the process of copying DNA to produce an identical DNA molecule, not RNA.

5. Which of these molecules contains glucose?

A. Proteins
B. Lipids
C. Nucleic acids
D. Carbohydrates

Correct answer: D

Rationale: Glucose is a type of simple sugar and is classified as a carbohydrate. It is commonly found in various carbohydrate-containing foods such as fruits, vegetables, grains, and sugary snacks. Therefore, the molecule containing glucose would be a carbohydrate, making choice D the correct answer. Proteins (choice A) are made up of amino acids, lipids (choice B) are fats, and nucleic acids (choice C) are DNA and RNA, none of which contain glucose.