Nursing Elites

1. An atom has 17 protons, 20 neutrons, and 17 electrons. What is its mass, in amu?

• A. 17
• B. 20
• C. 37
• D. 54

Correct answer: C

Rationale: The atomic mass of an atom is the sum of the protons and neutrons in its nucleus. In this case, the atom has 17 protons and 20 neutrons, totaling 37 particles in the nucleus. Electrons are not considered in the atomic mass calculation as their mass is negligible compared to protons and neutrons. Therefore, the mass of the atom in atomic mass units (amu) is 37.

2. Which type of wave requires a medium to travel through?

• A. Electromagnetic waves
• B. Mechanical waves
• C. Sound waves
• D. Both A and C

Correct answer: B

Rationale: Mechanical waves, unlike electromagnetic waves, require a medium (such as air, water, or solids) to propagate. Sound waves are a specific type of mechanical wave that necessitates a medium, like air or water, for transmission. Electromagnetic waves, on the other hand, can travel through a vacuum as they do not rely on a medium for propagation. Choice A (Electromagnetic waves) is incorrect since they do not require a medium to travel. Choice C (Sound waves) is partially correct in that it is a type of mechanical wave that needs a medium but is not the only type. Choice D (Both A and C) is incorrect because electromagnetic waves do not require a medium, only mechanical waves like sound waves do.

3. Which hormone plays a key role in stimulating the release of milk from breast tissue after childbirth?

• A. Follicle-stimulating hormone (FSH)
• B. Luteinizing hormone (LH)
• C. Prolactin
• D. Estrogen

Correct answer: C

Rationale: Prolactin is the hormone responsible for stimulating the release of milk from breast tissue after childbirth. It is produced by the pituitary gland and plays a crucial role in lactation. Follicle-stimulating hormone (FSH) and luteinizing hormone (LH) are involved in the menstrual cycle and reproductive processes, not milk production. Estrogen is a female sex hormone with various functions but is not directly involved in milk production.

4. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

5. What is the role of bile in digestion?

• A. To break down carbohydrates
• B. To emulsify fats
• C. To neutralize stomach acid
• D. To absorb proteins

Correct answer: B

Rationale: Bile emulsifies fats, breaking them down into smaller droplets for easier digestion.

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