which protein complex in the sarcomere is responsible for the thick filament
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ATI TEAS 7

ati teas 7 science

1. Which protein complex in the sarcomere is responsible for the thick filament?

Correct answer: B

Rationale: Myosin is the protein complex responsible for the thick filament in the sarcomere. It interacts with actin, another protein in the sarcomere, to generate the sliding movement that results in muscle contraction. Actin is a thin filament protein that interacts with myosin to create the sliding filament mechanism. Tropomyosin and troponin are regulatory proteins that regulate muscle contraction by controlling the interaction between actin and myosin, rather than directly being responsible for the thick filament.

2. How much sugar is in a 1 M solution of sugar water?

Correct answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.

3. What is the term for the reaction between an acid and a base to produce water and a salt?

Correct answer: B

Rationale: Neutralization is the correct term for the reaction between an acid and a base to produce water and a salt. During neutralization, the hydrogen ions from the acid react with the hydroxide ions from the base to form water, and the remaining ions combine to form a salt. Combustion involves a reaction with oxygen, oxidation is the loss of electrons, and decomposition is the breakdown of a compound into simpler substances. These processes do not accurately describe the reaction between an acid and a base to produce water and a salt.

4. Which of the following are the products of anaerobic respiration in humans?

Correct answer: C

Rationale: During anaerobic respiration in humans, lactic acid and CO2 are produced. Choice A, 'Ethyl alcohol and CO2,' is incorrect because ethyl alcohol is not a product of anaerobic respiration in humans. Choice B, 'Ethyl alcohol only,' is incorrect as ethyl alcohol is not a product of anaerobic respiration in humans. Choice D, 'Lactic acid only,' is incorrect because CO2 is also a product of anaerobic respiration in humans.

5. Which of the following correctly matches a category of protein with a physiological example?

Correct answer: A

Rationale: Keratin is indeed a type of structural protein found in the skin, hair, and nails of animals. It provides strength and protection, helping to maintain the overall structure of these tissues. The other choices are incorrect as antigens are not hormonal proteins but rather are involved in immune response, channel proteins are involved in facilitating the transport of ions or molecules across cell membranes, and actin is primarily involved in cell structure and movement, not as a transport protein.

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