Nursing Elites

1. What is your “funny bone” actually?

• A. Humerus
• B. Ulnar nerve
• C. Carpal bone
• D. Biceps brachii

Correct answer: B

Rationale: Your 'funny bone' is actually your ulnar nerve, not a bone. The ulnar nerve runs along the inside part of your elbow and is easily bumped or compressed, leading to a tingling or slightly painful sensation that is commonly referred to as hitting your funny bone. The humerus (Choice A) is the long bone in your upper arm, the carpal bone (Choice C) is a bone in your wrist, and the biceps brachii (Choice D) is a muscle in your upper arm. Therefore, the correct answer is the ulnar nerve (Choice B).

2. Something that is viscous is thick and sticky. Another word for this might be ______?

• A. Watery
• B. Gelatinous
• C. Fluid
• D. Dry

Correct answer: B

Rationale: The correct answer is 'B: Gelatinous.' Viscous substances have a thick and sticky consistency, similar to the properties of gelatin. 'Watery' and 'fluid' are incorrect as they are opposite in meaning to viscous, which implies thickness and stickiness. 'Dry' is also incorrect as it does not capture the characteristic of being thick and sticky associated with viscosity.

3. What does 'Contour' mean?

• A. Flat area
• B. Shape or outline of something
• C. Volume of a structure
• D. Height of a structure

Correct answer: B

Rationale: The term 'Contour' specifically refers to the shape or outline of something. In art and geography, contours are used to represent the outline or shape of an object or landform, making choice B the correct definition. Choice A, 'Flat area,' is incorrect as it does not capture the essence of contour which is about the shape or outline. Choice C, 'Volume of a structure,' is unrelated to the concept of contour. Choice D, 'Height of a structure,' is also incorrect as contour is more about the shape and not the height of an object.

4. A restricted diet is ___________.

• A. low in fat
• B. vegetarian
• C. banned
• D. limited

Correct answer: D

Rationale: A restricted diet is limited in some way, such as reducing the intake of certain foods, food groups, or nutrients. It may involve limitations on quantity, frequency, or types of foods consumed. This restriction could be related to health factors, allergies, sensitivities, ethical reasons, or personal preferences. Choice A, 'low in fat,' is too specific and does not encompass the broad concept of restriction in a diet. Choice B, 'vegetarian,' refers to a specific dietary pattern but does not necessarily indicate restriction. Choice C, 'banned,' is incorrect as it implies a complete prohibition rather than limitation, which is characteristic of a restricted diet.

5. In medicine, to be resistant is to be ___________.

• A. unwilling
• B. unaffected by
• C. opposed to
• D. accepting of

Correct answer: B

Rationale: In medicine, when a microorganism or pathogen is described as resistant, it means that it is not affected by the drug or treatment being used against it. Resistance can develop due to various factors, making the pathogen no longer susceptible to the effects of the treatment. Therefore, the correct answer is 'unaffected by.' The other choices are incorrect: 'unwilling' and 'opposed to' do not accurately describe the concept of resistance in medicine, and 'accepting of' is the opposite of what resistance represents in this context.

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