Nursing Elites

1. X/4 = 9/x, solve for x.

• A. x = 6
• B. x = 3
• C. x = 9
• D. x = 2

Correct answer: A

Rationale: To solve X/4 = 9/x, cross multiply to get x^2 = 36. Taking the square root of both sides gives x = 6. Choice A is correct because x = 6 satisfies the equation x^2 = 36. Choices B, C, and D are incorrect as they do not satisfy the equation when substituted back into it.

2. If Jolene averages 5 miles for every 30 minutes of biking, how far will she bike in 2 hours?

• A. 10 miles
• B. 15 miles
• C. 20 miles
• D. 30 miles

Correct answer: C

Rationale: If Jolene bikes 5 miles for every 30 minutes, it means she bikes 10 miles in one hour (twice the 30-minute interval). Therefore, in 2 hours, she will cover double the distance she bikes in one hour, which equals 20 miles (10 miles per hour x 2 hours = 20 miles). This makes Choice C, '20 miles,' the correct answer. Choices A, B, and D are incorrect as they do not account for the correct doubling of the hourly distance when calculating the total distance biked in 2 hours.

3. What is the result of dividing 5 3/4 by 1/2?

• A. 11 & 1/2
• B. 2 & 3/8
• C. 3 & 1/8
• D. 18

Correct answer: A

Rationale: When dividing fractions, you multiply by the reciprocal of the divisor. To divide 5 3/4 by 1/2, you multiply 5 3/4 by 2/1 (reciprocal of 1/2) to get 23/4 * 2/1 = 46/4 = 11 1/2. Therefore, the correct answer is A. Choice B (2 & 3/8) is incorrect as it does not result from dividing 5 3/4 by 1/2. Choice C (3 & 1/8) is incorrect as well. Choice D (18) is not the correct result of the division performed.

4. How many pounds are in 176 ounces?

• A. 15 pounds
• B. 10 pounds
• C. 12 pounds
• D. 11 pounds

Correct answer: D

Rationale: To convert ounces to pounds, you divide the number of ounces by 16 since there are 16 ounces in a pound. Therefore, 176 ounces ÷ 16 = 11 pounds. Choice A is incorrect because it miscalculates the conversion. Choices B and C are also incorrect as they do not accurately convert the given ounces to pounds.

5. If a recipe requires 3 eggs for every pound of cake, how many pounds of cake can be made with 40 eggs?

• A. 12 pounds
• B. 14 pounds
• C. 13 pounds
• D. 15 pounds

Correct answer: C

Rationale: To determine the pounds of cake that can be made with 40 eggs, divide the total number of eggs by the eggs needed per pound of cake: 40 eggs ÷ 3 eggs/pound = 13 pounds of cake. Therefore, the correct answer is 13 pounds. Choice A, 12 pounds, is incorrect because it does not consider the ratio of eggs to cake. Choice B, 14 pounds, and Choice D, 15 pounds, are incorrect as they do not reflect the correct calculation based on the given ratio in the question.

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