Nursing Elites

1. Which vitamin is essential for calcium absorption and bone health?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: Vitamin D is essential for calcium absorption in the intestines, which is crucial for maintaining strong and healthy bones. Without adequate vitamin D, the body cannot effectively absorb calcium, leading to weakened bones and an increased risk of fractures. Vitamin A (Choice A) is important for vision and immune function but is not directly involved in calcium absorption or bone health. Vitamin C (Choice B) is essential for collagen synthesis and immune function, but it does not play a direct role in calcium absorption or bone health. Vitamin E (Choice D) acts as an antioxidant and helps protect cells from damage, but it is not specifically required for calcium absorption or bone health. Therefore, the correct answer is Vitamin D as it is crucial for optimal bone health.

2. Which of the following types of muscles is found in the walls of hollow organs?

• A. Cardiac
• B. Smooth
• C. Skeletal
• D. Voluntary

Correct answer: B

Rationale: Smooth muscles are the correct answer as they are found in the walls of hollow organs such as the intestines and blood vessels. Cardiac muscles are specifically found in the heart and are responsible for its contractions. Skeletal muscles are attached to bones and control voluntary movements. Voluntary muscles are under conscious control, but this term is not a specific type of muscle like smooth, cardiac, or skeletal muscles.

3. How does RNA polymerase differ from DNA polymerase?

• A. Both enzymes are identical in function and structure.
• B. RNA polymerase does not require a primer to initiate RNA synthesis.
• C. RNA polymerase can synthesize both RNA and DNA.
• D. RNA polymerase can only synthesize RNA, unlike DNA polymerase.

Correct answer: B

Rationale: Rationale: A) This statement is incorrect. RNA polymerase and DNA polymerase are not identical in function and structure. They have different roles in the cell. B) This statement is correct. Unlike DNA polymerase, RNA polymerase does not require a primer to initiate RNA synthesis. RNA polymerase can start the synthesis of RNA de novo. C) This statement is incorrect. RNA polymerase is specialized for synthesizing RNA, not DNA. DNA polymerase is responsible for synthesizing DNA. D) This statement is correct. RNA polymerase can only synthesize RNA, while DNA polymerase is responsible for synthesizing DNA.

4. Which of the following hormones regulates calcium levels in the blood?

• A. Insulin
• B. Parathyroid hormone
• C. Thyroid hormone
• D. Glucagon

Correct answer: B

Rationale: The correct answer is B, Parathyroid hormone. Parathyroid hormone plays a crucial role in regulating calcium levels in the blood by increasing calcium levels when they are too low. This hormone acts on the bones, kidneys, and intestines to ensure proper calcium balance in the body. Insulin (choice A) is involved in glucose metabolism, not calcium regulation. Thyroid hormone (choice C) primarily regulates metabolism, and while it indirectly influences calcium levels, it is not the primary regulator. Glucagon (choice D) is involved in increasing blood glucose levels, not calcium regulation.

5. Which of the following organs is responsible for churning and mechanically breaking down food?

• A. Small intestine
• B. Large intestine
• C. Stomach
• D. Esophagus

Correct answer: C

Rationale: The correct answer is C, the stomach. The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, not for mechanical digestion. The large intestine absorbs water and salts, and the esophagus is a muscular tube that transports food from the mouth to the stomach, not involved in churning or breaking down food.

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