which type of fiber is insoluble and promotes gut motility
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ATI TEAS 7

ATI TEAS 7 science review

1. Which type of fiber is insoluble and promotes gut motility?

Correct answer: B

Rationale: A) Pectin is a soluble fiber found in fruits and vegetables. It forms a gel-like substance in the gut and can help lower cholesterol levels. B) Cellulose is an insoluble fiber found in plants, particularly in the cell walls of fruits, vegetables, and whole grains. It adds bulk to the stool and promotes gut motility by aiding in the movement of food through the digestive system. C) Beta-glucan is a soluble fiber found in oats and barley. It can help lower cholesterol levels and improve blood sugar control. D) Guar gum is a soluble fiber derived from guar beans. It can help with digestion and may have a role in managing blood sugar levels. In this case, the question specifically asks for the type of fiber that is insoluble and promotes gut motility, which is characteristic of cellulose.

2. Which structure in the body is responsible for detecting light and converting it into signals for the brain?

Correct answer: B

Rationale: The correct answer is the Retina. The retina in the eye contains specialized cells called photoreceptors that detect light and convert it into neural signals. These signals are then transmitted to the brain via the optic nerve for visual processing. The iris is responsible for controlling the amount of light entering the eye by adjusting the size of the pupil, while the lens helps focus light onto the retina. The pupil is simply the opening in the center of the iris that allows light to enter the eye.

3. What is the process of breaking down proteins into amino acids called?

Correct answer: A

Rationale: Proteolysis is the specific process of breaking down proteins into amino acids. Lipolysis refers to the breakdown of fats into fatty acids and glycerol, not proteins. Carbohydrate catabolism involves the breakdown of carbohydrates into glucose for energy production, not proteins. Nucleic acid catabolism is the breakdown of nucleic acids into nucleotides, not proteins. Therefore, in the context of breaking down proteins into amino acids, the correct term is proteolysis.

4. At which step in the scientific method might a scientist create a model?

Correct answer: A

Rationale: In the scientific method, scientists often create models during the hypothesis stage. Creating models at this stage helps visualize or simulate ideas before proceeding to experimentation and data analysis. Models are valuable tools that allow scientists to conceptualize and test their ideas before conducting experiments to gather data and draw conclusions. Therefore, the correct answer is A. Choice B, data analysis, occurs after experiments have been conducted and data has been collected, making it an incorrect choice. Choice C, experimentation, involves conducting tests and observations based on the hypothesis, but the creation of models typically happens before this stage. Choice D, conclusion, is the final step where scientists interpret the results and draw implications, making it an inappropriate step for creating a model.

5. What is the name of the condition characterized by inflammation of the small intestine?

Correct answer: D

Rationale: A) Appendicitis is inflammation of the appendix, not the small intestine. B) Celiac disease is an autoimmune disorder triggered by gluten consumption that damages the small intestine, but it is not characterized by inflammation alone. C) Gastritis is inflammation of the stomach lining, not the small intestine. D) Crohn's disease is a chronic inflammatory condition that can affect any part of the gastrointestinal tract, but it commonly involves the small intestine. Symptoms of Crohn's disease include abdominal pain, diarrhea, weight loss, and fatigue.

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