ATI TEAS 7
TEAS 7 science study guide free
1. Which phenomenon describes the separation of light into its component colors when passing through a prism?
- A. Refraction
- B. Diffraction
- C. Dispersion
- D. Reflection
Correct answer: C
Rationale: Dispersion is the phenomenon that describes the separation of light into its component colors when passing through a prism. When white light enters a prism, it is refracted at different angles depending on its wavelength, causing the colors to spread out. Refraction is the bending of light as it passes from one medium to another, not the separation of colors. Diffraction is the bending of light around obstacles, not the separation of colors. Reflection is the bouncing back of light rays from a surface, not the separation of colors. In the context of a prism, dispersion plays a key role in the creation of a spectrum of colors by separating the different wavelengths present in white light.
2. The tonsils and adenoids are part of the lymphatic system located in the:
- A. Chest cavity
- B. Abdominal cavity
- C. Head and neck region
- D. Pelvic cavity
Correct answer: C
Rationale: The tonsils and adenoids are lymphatic tissues located in the head and neck region, specifically in the throat area. They are essential components of the immune system, acting as the first line of defense against infections that can enter through the nose and mouth. The tonsils are situated at the back of the throat, while the adenoids are positioned high in the throat behind the nose. Choices A, B, and D are incorrect as they do not correspond to the anatomical location of the tonsils and adenoids. Therefore, the correct answer is the head and neck region.
3. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?
- A. The spoiled food evolves into fly larvae.
- B. Since the food is left out in the open, flies lay eggs in the food.
- C. Fly larvae are spontaneously generated by the spoiled food.
- D. People only imagine they see fly larvae in the spoiled food.
Correct answer: B
Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.
4. What do large intestines absorb?
- A. Water, sodium, and potassium ions
- B. Proteins and carbohydrates
- C. Water, vitamin K, and bile salts
- D. Vitamins A, D, E, K
Correct answer: C
Rationale: The correct answer is C. The large intestine absorbs water, vitamin K, bile salts, sodium, and chloride ions. It helps in maintaining the body's water and electrolyte balance, and also plays a role in absorbing certain vitamins and nutrients such as vitamin K. Choices A, B, and D are incorrect because proteins, carbohydrates, vitamins A, D, E, and K are primarily absorbed in the small intestine, not the large intestine.
5. Glial cells support and protect neurons within the central and peripheral nervous system. What are they called?
- A. Astrocytes
- B. Neuroglia
- C. Oligodendrocytes
- D. Schwann cells
Correct answer: A
Rationale: Astrocytes are a type of glial cell that provide support and protection for neurons in both the central and peripheral nervous systems. While the term 'Neuroglia' is often used to refer to glial cells collectively, in this context, the question specifically asks for the name of the cells, making 'Astrocytes' the correct answer. Choice B, 'Neuroglia,' is a general term for all glial cells, not a specific type. Choices C and D, 'Oligodendrocytes' and 'Schwann cells,' are also types of glial cells but are not the primary cells responsible for supporting and protecting neurons as described in the question.
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