Nursing Elites

1. Which part of the eye is responsible for color vision?

• A. Cornea
• B. Iris
• C. Retina
• D. Lens

Correct answer: C

Rationale: The correct answer is option C: Retina. The retina contains photoreceptor cells, including cones that are responsible for color vision. Cones are sensitive to different wavelengths of light, allowing us to perceive and differentiate various colors. Choice A, Cornea, is the transparent outer layer of the eye that helps focus light. It does not play a direct role in color vision. Choice B, Iris, is the colored part of the eye that controls the size of the pupil and regulates the amount of light entering the eye. While it is essential for adjusting light levels, it is not directly involved in color vision. Choice D, Lens, is responsible for focusing light onto the retina. It helps to form clear images on the retina but does not play a role in color vision.

2. Which bone does not articulate with any other bone?

• A. Femur
• B. Hyoid
• C. Radius
• D. Scapula

Correct answer: B

Rationale: The hyoid bone is the correct answer as it is the only bone in the human body that does not articulate with any other bone. Instead, it is suspended in the neck by ligaments and muscles, providing support for the tongue and serving as an attachment point for various throat and tongue muscles. The femur (Choice A), radius (Choice C), and scapula (Choice D) all articulate with other bones in the body at various joints, making them incorrect answers for this question.

3. What does trypsin break down in the body?

• A. Fat
• B. Starch
• C. Proteins
• D. Nucleic acids

Correct answer: C

Rationale: Trypsin is an enzyme that specifically breaks down proteins into smaller peptides by hydrolyzing peptide bonds. It is a key enzyme involved in the digestion of proteins in the body, particularly in the small intestine where it helps in the final stages of protein digestion. Choices A, B, and D are incorrect because trypsin does not break down fats, starch, or nucleic acids; its primary function is the digestion of proteins.

4. What condition might result from a lack of vitamin C?

• A. Kwashiorkor
• B. Pellagra
• C. Rickets
• D. Scurvy

Correct answer: D

Rationale: Scurvy is the correct answer. Scurvy is a condition caused by a deficiency of vitamin C in the diet. Vitamin C is essential for collagen synthesis, and its deficiency leads to symptoms such as weakness, swollen and bleeding gums, joint pain, fatigue, and easy bruising. If left untreated, scurvy can lead to more severe complications. Choices A, B, and C are incorrect. Kwashiorkor is a severe form of malnutrition due to insufficient protein intake, pellagra is caused by a deficiency of niacin (vitamin B3), and rickets results from a deficiency of vitamin D, calcium, or phosphate.

5. What is the role of the mitochondria in the cell?

• A. Protein synthesis
• B. Energy production
• C. Breaking down waste
• D. Cell division

Correct answer: B

Rationale: The correct answer is B: Energy production. Mitochondria are known as the powerhouses of the cell because they generate adenosine triphosphate (ATP) through the process of cellular respiration. ATP is a molecule that stores and releases energy, providing the cell with the necessary energy for various activities and functions. Choices A, C, and D are incorrect. Protein synthesis primarily occurs in the ribosomes, breaking down waste is mainly carried out by lysosomes, and cell division is orchestrated by the nucleus and other organelles like the centrioles.

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