Nursing Elites

1. Which part of the eye is responsible for color vision?

• A. Cornea
• B. Iris
• C. Retina
• D. Lens

Correct answer: C

Rationale: The correct answer is option C: Retina. The retina contains photoreceptor cells, including cones that are responsible for color vision. Cones are sensitive to different wavelengths of light, allowing us to perceive and differentiate various colors. Choice A, Cornea, is the transparent outer layer of the eye that helps focus light. It does not play a direct role in color vision. Choice B, Iris, is the colored part of the eye that controls the size of the pupil and regulates the amount of light entering the eye. While it is essential for adjusting light levels, it is not directly involved in color vision. Choice D, Lens, is responsible for focusing light onto the retina. It helps to form clear images on the retina but does not play a role in color vision.

2. What is the name of the outermost layer of the skin?

• A. dermis
• B. epidermis
• C. subcutaneous tissue
• D. hypodermis

Correct answer: B

Rationale: The epidermis is the correct answer as it is the outermost layer of the skin. It acts as a protective barrier against environmental factors and helps in regulating moisture balance. The epidermis is also where new skin cells are continuously formed and contains melanocytes responsible for skin pigmentation. Choices A, C, and D are incorrect. The dermis is the layer beneath the epidermis, the subcutaneous tissue is the deepest layer of the skin, and the hypodermis lies below the dermis.

3. Which of these can provide significant protein to a person on a vegan diet?

• A. Eggs
• B. Fish
• C. Tofu
• D. Leafy greens

Correct answer: C

Rationale: Tofu is a plant-based source of protein that can provide a significant amount of protein to a person on a vegan diet. It is made from soybeans and is a versatile ingredient that can be used in various dishes to increase protein intake. Tofu is a good option for vegans looking to meet their protein needs. Eggs and fish are not suitable for a vegan diet as they are animal products. While leafy greens do contain some protein, they are not considered a significant protein source compared to tofu.

4. What is the primary function of the cardiovascular system?

• A. To transport oxygen and nutrients
• B. To remove waste products
• C. To regulate body temperature
• D. To fight infections

Correct answer: A

Rationale: The correct answer is A: "To transport oxygen and nutrients." The primary function of the cardiovascular system is to transport oxygen, nutrients, and hormones to cells throughout the body and remove waste products. This system plays a crucial role in maintaining homeostasis by delivering essential substances to tissues and organs while eliminating metabolic waste. Choices B, C, and D are incorrect because although the cardiovascular system indirectly helps in removing waste products through circulation, its primary function is focused on transporting essential substances and not on regulating body temperature or fighting infections.

5. What is the role of the stomach in digestion?

• A. To absorb nutrients
• B. To break down food
• C. To secrete digestive enzymes
• D. To transport nutrients

Correct answer: B

Rationale: The correct answer is B: To break down food. The stomach's primary function in digestion is to mechanically and chemically break down food. It achieves this by utilizing gastric acid and digestive enzymes to convert food into chyme, a semi-liquid mixture. The chyme is then passed to the small intestine for further processing and absorption of nutrients. Choices A, C, and D are incorrect because the stomach's main role is not to absorb nutrients, secrete digestive enzymes, or transport nutrients; instead, it primarily focuses on breaking down food.

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