which part of the brain regulates body temperature hunger and thirst
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Nursing Elites

ATI TEAS 7

Practice Science TEAS Test

1. Which part of the brain regulates body temperature, hunger, and thirst?

Correct answer: B

Rationale: The correct answer is the Hypothalamus. The hypothalamus is a crucial part of the brain that regulates various essential functions to maintain homeostasis. It controls body temperature, hunger, thirst, and plays a key role in the autonomic nervous system. The cerebellum is primarily involved in coordinating movement and balance, the thalamus acts as a relay station for sensory information, and the medulla oblongata is responsible for vital functions like breathing and heart rate. Therefore, choices A, C, and D are incorrect as they do not govern the specific functions mentioned in the question.

2. What is the sensory threshold?

Correct answer: A

Rationale: The sensory threshold refers to the smallest amount of stimulus required for an individual to perceive or feel a sensation. It is the minimum level of stimulus intensity that is detectable by an individual. Choice B is incorrect because the sensory threshold is not specifically related to feeling pain but rather to perceiving any sensation. Choice C is incorrect as the sensory threshold is about perception and not necessarily physical reaction. Choice D is incorrect as it describes the source of the stimulus, not the threshold for perception.

3. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

4. The adaptive immune system develops a targeted response to specific pathogens. What type of immune cell is responsible for producing antibodies?

Correct answer: D

Rationale: B cells are responsible for producing antibodies as part of the adaptive immune response. When activated by a specific antigen, B cells differentiate into plasma cells that secrete antibodies to target and neutralize pathogens. Natural killer cells are primarily involved in killing infected or cancerous cells, phagocytes engulf pathogens, and helper T cells assist in activating other immune cells. Therefore, the correct answer is B cells because they play a crucial role in antibody production, a key component of the adaptive immune response.

5. What property of a substance remains constant regardless of its location in the universe?

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of its location in the universe. Weight, on the other hand, is the force of gravity acting on an object and can vary depending on the gravitational pull at different locations. Density and volume can also change based on the environment in which an object is placed, making mass the property that remains constant universally. Therefore, the correct answer is mass. Weight changes with the gravitational force of a particular location, density varies with mass and volume, and volume can change depending on the shape or size of the object.

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