Nursing Elites

1. Which organ stores and concentrates bile?

• A. Liver
• B. Gallbladder
• C. Pancreas
• D. Stomach

Correct answer: B

Rationale: The correct answer is B: Gallbladder. The gallbladder is the organ that stores and concentrates bile produced by the liver. Bile is essential for the digestion of fats in the small intestine. The liver produces bile, which is then stored and concentrated in the gallbladder until it is released into the small intestine when needed. Choices A, C, and D are incorrect because the liver produces bile, the pancreas produces digestive enzymes, and the stomach is primarily involved in the digestion of food through acid secretion and mechanical processes, not in storing bile.

2. What is the role of the spleen in the body?

• A. To produce bile
• B. To filter blood and remove old red blood cells
• C. To produce red blood cells
• D. To store fat

Correct answer: B

Rationale: The correct answer is B. The spleen acts as a blood filter, removing old or damaged red blood cells. It also plays a role in immune responses, storing blood reserves, and helping to fight infection. The production of bile is primarily associated with the liver, not the spleen. While the bone marrow is responsible for red blood cell production, the spleen's main functions do not include this process. Storing fat is not a primary function of the spleen.

3. What is kwashiorkor, a protein deficiency disease, characterized by?

• A. Muscle wasting
• B. Night blindness
• C. Scurvy
• D. Rickets

Correct answer: A

Rationale: Kwashiorkor is a severe acute malnutrition condition resulting from insufficient dietary protein intake. It is characterized by symptoms such as edema, skin lesions, an enlarged liver with fatty infiltrates, and notably, muscle wasting. Muscle wasting occurs as the body breaks down muscle tissue to obtain essential amino acids for vital functions. Night blindness (option B) is associated with vitamin A deficiency, scurvy (option C) results from a lack of vitamin C, and rickets (option D) is caused by a deficiency in vitamin D, calcium, or phosphate.

4. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

5. Which vitamin is synthesized in the skin upon exposure to sunlight?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin E

Correct answer: C

Rationale: Vitamin D is synthesized in the skin upon exposure to sunlight. When the skin is exposed to sunlight, a form of cholesterol in the skin is converted into vitamin D3 (cholecalciferol) through a series of chemical reactions. Vitamin D plays a crucial role in calcium absorption and bone health. Choice A, Vitamin A, is not synthesized in the skin upon exposure to sunlight; it is obtained through dietary sources. Choice B, Vitamin C, is not synthesized in the skin upon exposure to sunlight either. Vitamin C is obtained through dietary sources like fruits and vegetables. Choice D, Vitamin E, is not synthesized in the skin upon exposure to sunlight. Vitamin E is a fat-soluble vitamin that acts as an antioxidant and is obtained through dietary sources like nuts, seeds, and vegetable oils.

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