Nursing Elites

1. Which organ stores and concentrates bile?

• A. Liver
• B. Gallbladder
• C. Pancreas
• D. Stomach

Correct answer: B

Rationale: The correct answer is B: Gallbladder. The gallbladder is the organ that stores and concentrates bile produced by the liver. Bile is essential for the digestion of fats in the small intestine. The liver produces bile, which is then stored and concentrated in the gallbladder until it is released into the small intestine when needed. Choices A, C, and D are incorrect because the liver produces bile, the pancreas produces digestive enzymes, and the stomach is primarily involved in the digestion of food through acid secretion and mechanical processes, not in storing bile.

2. Which of the following is NOT a recommended method for preventing healthcare-associated infections (HAIs)?

• A. Handwashing with soap and water
• B. Proper use of personal protective equipment (PPE)
• C. Disinfecting and reusing sterile medical devices
• D. Using single-use sterile medical devices

Correct answer: C

Rationale: Disinfecting and reusing sterile medical devices is not a recommended method for preventing healthcare-associated infections (HAIs). Reusing sterile medical devices can increase the risk of infections due to inadequate sterilization or potential damage to the devices during the reprocessing process. Proper sterilization and disposal of single-use medical devices are essential in preventing the transmission of infections in healthcare settings. A) Handwashing with soap and water is a crucial method for preventing HAIs as it helps to remove and reduce the number of pathogens on the hands of healthcare workers, preventing the spread of infections. B) Proper use of personal protective equipment (PPE) such as gloves, gowns, masks, and eye protection is important in preventing the transmission of infections between patients and healthcare workers. C) Disinfecting and reusing sterile medical devices is not a recommended practice as it can lead to the transmission of infections if the devices are not adequately sterilized. Using single-use sterile medical devices helps to ensure that each patient receives a sterile device, reducing the risk of infections.

3. Which of the following is responsible for carrying electrical impulses in the nervous system?

• A. Platelets
• B. Neurons
• C. Red blood cells
• D. White blood cells

Correct answer: B

Rationale: Neurons are the correct answer as they are specialized cells in the nervous system that transmit electrical impulses throughout the body. Neurons have structures like axons and dendrites that enable the transmission of electrical signals. Platelets are responsible for blood clotting, red blood cells carry oxygen, and white blood cells are part of the immune system; however, none of these cell types play a role in carrying electrical impulses in the nervous system.

4. Which of the following structures is unique to eukaryotic cells?

• A. Cell walls
• B. Nuclei
• C. Cell membranes
• D. Vacuoles

Correct answer: B

Rationale: Nuclei are structures that are unique to eukaryotic cells. Prokaryotic cells lack a defined nucleus, and their genetic material floats freely in the cytoplasm. Eukaryotic cells have nuclei that house the genetic material in the form of chromosomes, separated from the cytoplasm by a nuclear membrane. This distinct organelle is a key feature that sets eukaryotic cells apart from prokaryotic cells. Cell walls (Choice A) are found in plant cells, fungi, and some prokaryotes but are not unique to eukaryotic cells. Cell membranes (Choice C) are present in both prokaryotic and eukaryotic cells, serving as a barrier that encloses the cell contents. Vacuoles (Choice D) are membrane-bound organelles found in both plant and animal cells, making them not unique to eukaryotic cells.

5. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

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