which of these organs is not involved in the production of digestive enzymes
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ATI TEAS 7

TEAS 7 science practice

1. Which of these organs is NOT involved in the production of digestive enzymes?

Correct answer: A

Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. The salivary amylase in the mouth helps in breaking down carbohydrates. However, it is not an organ that produces digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

2. The transfer of energy through feeding relationships in an ecosystem is called a:

Correct answer: A

Rationale: A food chain is a linear sequence of organisms where each organism consumes the one below it and is consumed by the one above it. This transfer of energy through feeding relationships is a fundamental concept in ecology to understand how energy flows through an ecosystem. In a food chain, energy is transferred from producers (plants) to primary consumers (herbivores), then to secondary consumers (carnivores), and so on. Each step in the food chain represents a trophic level, and energy is lost as heat at each level, resulting in a pyramid-shaped energy flow. Food webs, on the other hand, represent a more complex network of interconnected food chains within an ecosystem. Habitats refer to the specific environments where organisms live, and biomes are large geographical areas characterized by specific climates and vegetation types. Therefore, the correct answer is 'Food Chain' as it specifically describes the linear transfer of energy through feeding relationships in an ecosystem.

3. What substance is required to drive the sliding filament process during muscle contraction?

Correct answer: A

Rationale: The substance required to drive the sliding filament process during muscle contraction is ATP (adenosine triphosphate). ATP provides the energy needed for muscle contraction by enabling the myosin heads to bind to actin and generate force. This energy release drives the sliding of the filaments, causing muscle fibers to contract. Hormones, potassium, and water do not directly drive the sliding filament process in muscle contraction. Hormones are signaling molecules that regulate various physiological processes but do not directly provide energy for muscle contraction. Potassium is an electrolyte important for nerve and muscle function but is not the primary driver of the sliding filament process. Water is essential for overall hydration and bodily functions but does not directly participate in the muscle contraction process.

4. Which organ is responsible for filtering blood and removing waste products?

Correct answer: B

Rationale: The correct answer is the kidneys. The kidneys filter blood and remove waste products through the formation of urine. The liver primarily functions in detoxification and metabolism. The spleen is involved in blood filtering and immune function. The pancreas produces digestive enzymes and insulin, not involved in filtering blood.

5. Which of the following epithelial tissues lines the stratified squamous epithelium of the esophagus, providing a protective barrier against abrasion from food passage?

Correct answer: B

Rationale: The correct answer is stratified squamous epithelium. This type of epithelium is found in areas subjected to mechanical and chemical stresses, such as the lining of the esophagus. The multiple layers of cells provide protection against abrasion from the passage of food. Simple squamous epithelium (choice A) is a single layer of flat cells and is not well-suited for protection against abrasion as it lacks the multiple layers. Simple cuboidal epithelium (choice C) is found in areas where secretion and absorption occur, such as kidney tubules, and is not typically found in the esophagus where protection against abrasion is necessary. Stratified cuboidal epithelium (choice D) is rare in the body and is not a characteristic tissue type of the esophagus, which requires stratified squamous epithelium for its protective function.

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