Nursing Elites

1. Which of the following is a balanced chemical equation?

• A. H2 + O2 → H2O
• B. 2H2 + O2 → 2H2O
• C. 3H2O → 2H2 + O2
• D. H2O → H2 + O2

Correct answer: B

Rationale: A balanced chemical equation must have the same number of atoms of each element on both sides of the equation. In option B, 2H2 + O2 → 2H2O, the equation is balanced as there are 2 hydrogen atoms and 2 oxygen atoms on both the reactant and product sides after balancing, satisfying the law of conservation of mass. Option A is unbalanced as there are 2 oxygen atoms on the reactant side but only 1 oxygen atom on the product side. Option C is unbalanced with 3 hydrogen atoms on the reactant side and 2 hydrogen atoms on the product side. Option D is unbalanced with 1 oxygen atom on the reactant side and 2 oxygen atoms on the product side.

2. Which of the following substances is NOT a product of cellular respiration?

• A. Carbon dioxide
• B. Water
• C. Oxygen
• D. ATP

Correct answer: C

Rationale: The correct answer is C. Oxygen is not a product of cellular respiration; instead, it is consumed during the process. During cellular respiration, glucose is broken down in the presence of oxygen to produce energy in the form of ATP, carbon dioxide, and water. Carbon dioxide is released as a waste product, water is a byproduct of the chemical reactions, and ATP is the energy currency used by cells. Therefore, options A, B, and D are all products or outcomes of cellular respiration, while oxygen is a reactant.

3. Which respiratory structure is responsible for vocalization and sound production?

• A. Trachea
• B. Larynx
• C. Bronchi
• D. Alveoli

Correct answer: B

Rationale: The correct answer is B: Larynx. The larynx, also known as the voice box, is the respiratory structure responsible for vocalization and sound production. It contains the vocal cords, which vibrate as air passes through, producing sound. The trachea (A) connects the larynx to the bronchi. While the trachea serves as the windpipe, it is not directly involved in sound production. Bronchi (C) are airway passages that branch off from the trachea and lead to the lungs, but they are not responsible for vocalization. Alveoli (D) are tiny air sacs in the lungs where gas exchange occurs, but they are not involved in sound production.

4. What is the function of the cell membrane?

• A. To protect the cell and control what enters and exits
• B. To store energy
• C. To produce proteins
• D. To synthesize lipids

Correct answer: A

Rationale: The cell membrane, also known as the plasma membrane, serves as a protective barrier for the cell, separating the internal environment of the cell from the external environment. It is selectively permeable, meaning it controls the passage of substances in and out of the cell. This regulation of what enters and exits the cell is crucial for maintaining the cell's internal environment and ensuring proper functioning. Options B, C, and D are incorrect because storing energy, producing proteins, and synthesizing lipids are functions carried out by other cellular structures such as mitochondria, ribosomes, and endoplasmic reticulum, respectively, not the cell membrane.

5. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

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