Nursing Elites

1. Which of the following minerals is important for bone health and is stored in bones by the skeletal system?

• A. Iron
• B. Sodium
• C. Calcium
• D. Magnesium

Correct answer: C

Rationale: The correct answer is Calcium (Choice C). Calcium is essential for bone health and is stored in bones by the skeletal system. Bones act as a reservoir for calcium, playing a critical role in maintaining bone strength and density. Iron, sodium, and magnesium are important for various bodily functions but are not primarily stored in bones for bone health. Iron is crucial for oxygen transport, sodium helps regulate fluid balance, and magnesium is involved in over 300 enzymatic reactions in the body.

2. What is the primary function of red blood cells in the cardiovascular system?

• A. To transport oxygen throughout the body.
• B. To fight infection and disease.
• C. To help regulate blood clotting.
• D. To remove waste products from the body.

Correct answer: A

Rationale: Red blood cells, also known as erythrocytes, play a crucial role in the cardiovascular system by primarily transporting oxygen from the lungs to the body's tissues and organs. This essential function is carried out through the interaction of hemoglobin, a protein within red blood cells, which binds to oxygen in the lungs and releases it in the body's tissues. Choices B, C, and D are incorrect. Red blood cells are not actively involved in fighting infections, regulating blood clotting, or eliminating waste products from the body.

3. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

4. Which property of matter remains constant regardless of changes in gravity?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is the force of gravity acting on an object and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, and density is the mass per unit volume of a substance, both of which can change with changes in gravity. Therefore, mass is the property that remains the same regardless of variations in gravitational force. Choice B, Weight, changes with gravity as it is a force dependent on gravity. Choices C and D, Volume and Density, can be affected by changes in gravity as they are related to the space an object occupies and the mass per unit volume, respectively.

5. Which of the following is NOT a common symptom of lactose intolerance?

• A. Gas
• B. Bloating
• C. Diarrhea
• D. Nausea

Correct answer: D

Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.

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