which of the following macromolecules will always contain nitrogen
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ATI TEAS 7

ATI TEAS Science Questions

1. Which of the following macromolecules will always contain nitrogen?

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

2. What is the name of the microscopic finger-like projections that increase the surface area for absorption in the small intestine?

Correct answer: C

Rationale: A) Goblet cells: Goblet cells are specialized cells that secrete mucus to protect the lining of the digestive tract. While important for maintaining the health of the intestines, goblet cells do not increase the surface area for absorption in the small intestine. B) Paneth cells: Paneth cells are specialized cells found in the small intestine that secrete antimicrobial peptides. They play a role in protecting the intestinal stem cells and maintaining the gut microbiota balance, but they do not increase the surface area for absorption. C) Villi: Villi are microscopic finger-like projections found in the small intestine that increase the surface area available for absorption of nutrients. Each villus contains blood vessels and lacteals (lymphatic vessels) that help absorb nutrients from digested food. D) Crypts of Lieberkühn: Crypts of Lieberkühn are small pits located between the villi

3. Which of the following structures can serve as a passageway for both food and air?

Correct answer: B

Rationale: The correct answer is the Laryngopharynx. It is a common passageway for both food and air. The Esophagus (Choice A) is solely for transporting food from the throat to the stomach. The Nasopharynx (Choice C) is primarily involved in the passage of air. The Trachea (Choice D) is responsible for conducting air to and from the lungs and does not play a role in the passage of food.

4. Which of the following is an example of an unsaturated fatty acid?

Correct answer: C

Rationale: Oleic acid is an example of an unsaturated fatty acid because it contains one or more double bonds in its hydrocarbon chain, leading to kinks in the chain structure. This unsaturation gives it a lower melting point compared to saturated fatty acids. Stearic acid (A), Palmitic acid (B), and Butyric acid (D) are examples of saturated fatty acids as they do not contain any double bonds in their hydrocarbon chains, leading to a straight structure and higher melting points.

5. What is the name for the smallest amount of an element that can exist independently and retain its chemical properties?

Correct answer: A

Rationale: The correct answer is 'Atom.' An atom is the fundamental unit of an element that can exist independently and retain its unique chemical properties. It consists of a nucleus containing protons and neutrons, surrounded by electrons. Choice B, 'Molecule,' is incorrect because a molecule is a combination of two or more atoms bonded together. Choice C, 'Compound,' is incorrect as a compound is a substance formed by the chemical combination of two or more different elements. Choice D, 'Mixture,' is incorrect since a mixture is a blend of two or more substances physically combined, but the individual components retain their properties.

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