ATI TEAS 7
TEAS 7 science study guide free
1. Which structure in the female reproductive system is responsible for producing eggs (ova)?
- A. Fallopian tubes
- B. Ovaries
- C. Uterus
- D. Vagina
Correct answer: B
Rationale: The correct answer is the ovaries. Ovaries are the primary reproductive organs in females responsible for producing eggs (ova) through a process known as oogenesis. Ova are released from the ovaries during ovulation and can be fertilized by sperm in the fallopian tubes. The uterus is where a fertilized egg implants and develops into a fetus, while the vagina serves as the birth canal and a site for sexual intercourse. Fallopian tubes are responsible for transporting eggs from the ovaries to the uterus and are the site where fertilization typically occurs. Therefore, while important for the reproductive process, the fallopian tubes do not produce eggs.
2. Which of the following touch receptors respond to light touch and slower vibrations?
- A. Merkel's discs
- B. Pacinian corpuscles
- C. Meissner's corpuscles
- D. Ruffini endings
Correct answer: A
Rationale: The correct answer is A, Merkel's discs. Merkel's discs are touch receptors that respond to light touch and slower vibrations, making them ideal for detecting subtle tactile stimuli. Pacinian corpuscles are specialized in detecting deep pressure and high-frequency vibrations, not light touch or slower vibrations. Meissner's corpuscles, on the other hand, are sensitive to light touch and low-frequency vibrations, but they do not specifically respond to slower vibrations. Ruffini endings are responsible for detecting skin stretch and continuous touch pressure, differentiating them from Merkel's discs, which are specifically attuned to light touch and slower vibrations.
3. Where does the majority of nutrient absorption occur?
- A. Mouth
- B. Stomach
- C. Small intestine
- D. Large intestine
Correct answer: C
Rationale: The majority of nutrient absorption occurs in the small intestine. The small intestine is where the final stages of digestion take place, and it is specialized for absorption with its large surface area and villi that increase nutrient absorption efficiency. The mouth is responsible for mechanical digestion through chewing, the stomach primarily aids in digestion through mixing and breakdown of food, and the large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.
4. Which of the following is a function of the liver?
- A. Producing digestive enzymes
- B. Storing bile
- C. Filtering waste products from the blood
- D. Transporting nutrients to cells
Correct answer: B
Rationale: The correct function of the liver is to store bile. Bile is produced in the liver and stored in the gallbladder until it is needed to aid in the digestion of fats. While the liver does produce bile, its primary role is to store and release it. Choices A, C, and D are incorrect. Producing digestive enzymes is mainly the function of the pancreas, filtering waste products from the blood is primarily done by the kidneys, and transporting nutrients to cells is typically associated with the circulatory system rather than the liver.
5. Which statement below best describes the process of condensation?
- A. Condensation is the process of changing from a gas to a liquid.
- B. Condensation is the process of changing from a liquid to a gas.
- C. Condensation is the process of changing from a solid to a liquid.
- D. Condensation is the process of changing from a solid to a gas.
Correct answer: A
Rationale: The correct answer is A: 'Condensation is the process of changing from a gas to a liquid.' Condensation occurs when a gas cools and transforms into a liquid state. For example, when water vapor in the air cools and forms droplets, it is an example of condensation. This process is commonly observed in the formation of clouds or dew on grass in the early morning. Choice B is incorrect because it describes the process of vaporization rather than condensation. Choice C is incorrect as it refers to the process of melting. Choice D is incorrect as it describes sublimation, which is the transition from a solid to a gas without passing through the liquid phase.
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