ATI TEAS 7
ATI TEAS Science Practice Test
1. Which of the following is unique to covalent bonds?
- A. Most covalent bonds are formed between the elements H, F, N, and O.
- B. Covalent bonds are dependent on forming dipoles.
- C. Bonding electrons are shared between two or more atoms.
- D. Molecules with covalent bonds tend to have a crystalline solid structure.
Correct answer: C
Rationale: The correct answer is C: 'Bonding electrons are shared between two or more atoms.' This statement is unique to covalent bonds. In covalent bonds, atoms share electrons to achieve a stable electron configuration, which leads to the formation of a bond. This sharing of electrons is a fundamental characteristic of covalent bonds and distinguishes them from other types of chemical bonds, such as ionic bonds, where electrons are transferred rather than shared. Choices A, B, and D do not represent unique characteristics of covalent bonds. Choice A describes some common elements involved in covalent bonds, choice B refers to the concept of dipoles, which can also exist in other types of bonds, and choice D describes a property of molecules (crystalline solid structure) that is not exclusive to covalent bonds.
2. What do large intestines absorb?
- A. Water, sodium, and potassium ions
- B. Proteins and carbohydrates
- C. Water, vitamin K, and bile salts
- D. Vitamins A, D, E, K
Correct answer: C
Rationale: The correct answer is C. The large intestine absorbs water, vitamin K, bile salts, sodium, and chloride ions. It helps in maintaining the body's water and electrolyte balance, and also plays a role in absorbing certain vitamins and nutrients such as vitamin K. Choices A, B, and D are incorrect because proteins, carbohydrates, vitamins A, D, E, and K are primarily absorbed in the small intestine, not the large intestine.
3. Which property of a substance refers to its ability to be stretched into thin wires?
- A. Conductivity
- B. Viscosity
- C. Ductility
- D. Malleability
Correct answer: C
Rationale: Ductility is the property of a substance that allows it to be stretched into thin wires without breaking. It is a crucial property for materials used in wire production. Conductivity refers to the ability of a substance to conduct electricity or heat, not to be stretched into wires. Viscosity is the measure of a fluid's resistance to flow, not its ability to be stretched. Malleability is the property of a substance that allows it to be hammered or rolled into thin sheets, not stretched into wires.
4. Which structure serves as the electrical stimulator of the cardiac muscle?
- A. The sinoatrial node
- B. The left ventricle
- C. The aorta
- D. The tricuspid valve
Correct answer: A
Rationale: The correct answer is the sinoatrial node. This node, also referred to as the pacemaker of the heart, is responsible for initiating the electrical impulses that stimulate cardiac muscle contractions. It plays a crucial role in setting the pace and rhythm of the heart's contractions. Choices B, C, and D (the left ventricle, the aorta, and the tricuspid valve, respectively) do not serve as the primary electrical stimulator of the cardiac muscle. While the left ventricle is a chamber of the heart that pumps oxygenated blood to the body, the aorta is the main artery that carries blood away from the heart, and the tricuspid valve is a one-way valve that ensures blood flows properly through the heart, none of these structures initiate the electrical impulses that cause the cardiac muscle to contract.
5. What is the primary function of the epiglottis in the respiratory system?
- A. Filtration of air
- B. Production of mucus
- C. Prevention of food entering the trachea
- D. Oxygen exchange in the alveoli
Correct answer: C
Rationale: The primary function of the epiglottis in the respiratory system is to prevent food from entering the trachea. During swallowing, the epiglottis covers the opening of the trachea, guiding food down the esophagus to the stomach and preventing it from entering the airway. This mechanism safeguards the respiratory system from foreign objects, ensuring proper air passage and avoiding potential choking hazards. Choices A, B, and D are incorrect: A) Filtration of air is mainly performed by the nasal hairs and the mucous membranes of the respiratory tract. B) Production of mucus is primarily carried out by the mucous glands in the respiratory system to trap particles and humidify the air. D) Oxygen exchange in the alveoli occurs in the lungs and is related to the process of respiration, not the function of the epiglottis.
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