Nursing Elites

1. Which of the following is true regarding T cells?

• A. They are only seen in individuals with leukemia.
• B. They are a specialized type of white blood cell.
• C. They mature in the thymus.
• D. They play a role in the immune response.

Correct answer: D

Rationale: The correct answer is D: T cells are a specialized type of white blood cell that play a crucial role in the immune response. They are produced in the bone marrow and mature in the thymus gland. T cells help coordinate and regulate the immune response to pathogens and foreign substances by interacting with other immune cells. Choices A, B, and C are incorrect. T cells are not exclusively seen in individuals with leukemia; they are a normal component of the immune system found in healthy individuals. While it is true that T cells are a specialized type of white blood cell, the key characteristic being tested in this question is their role in the immune response. Lastly, T cells do mature in the thymus, but this alone does not encompass the full scope of their function in the immune system.

2. What happens to the kinetic energy of an object when its mass is doubled?

• A. Kinetic energy remains the same
• B. Kinetic energy halves
• C. Kinetic energy doubles
• D. Kinetic energy quadruples

Correct answer: A

Rationale: The correct answer is that the kinetic energy remains the same. Kinetic energy is directly proportional to the mass of an object and the square of its velocity. When the mass is doubled, the kinetic energy would increase if the velocity remains constant. However, in this question, only the mass is mentioned, not the velocity. Therefore, when the mass is doubled, the kinetic energy remains the same as long as the velocity remains constant. Choices B, C, and D are incorrect because they incorrectly suggest changes in kinetic energy that do not accurately reflect the relationship between mass and kinetic energy described in the question.

3. The innate immune system provides a non-specific first line of defense. What are some physical barriers that contribute to the innate immune system?

• A. Antibodies
• B. Phagocytes
• C. Skin and mucous membranes
• D. Memory B cells

Correct answer: C

Rationale: Physical barriers such as the skin and mucous membranes are crucial components of the innate immune system's first line of defense. These barriers act as physical obstacles that prevent pathogens from entering the body. Antibodies (option A) are produced by the adaptive immune system in response to specific pathogens and do not serve as physical barriers. Phagocytes (option B) are cells that engulf and digest pathogens, playing a role in the innate immune response but not as physical barriers. Memory B cells (option D) are part of the adaptive immune system and aid in mounting a faster and more effective immune response upon subsequent exposure to a specific pathogen, but they are not physical barriers against initial pathogen entry.

4. What is the main function of the large intestine?

• A. To absorb proteins
• B. To absorb water and form feces
• C. To produce enzymes for digestion
• D. To store fat

Correct answer: B

Rationale: The main function of the large intestine is to absorb water and form feces from waste material. Choice A is incorrect because the absorption of proteins primarily occurs in the small intestine. Choice C is incorrect as the production of enzymes for digestion mainly takes place in the pancreas and small intestine. Choice D is incorrect as the storage of fat is not a primary function of the large intestine.

5. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

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