Nursing Elites

1. Which of the following is true regarding T cells?

• A. They are only seen in individuals with leukemia.
• B. They are a specialized type of white blood cell.
• C. They mature in the thymus.
• D. They play a role in the immune response.

Correct answer: D

Rationale: The correct answer is D: T cells are a specialized type of white blood cell that play a crucial role in the immune response. They are produced in the bone marrow and mature in the thymus gland. T cells help coordinate and regulate the immune response to pathogens and foreign substances by interacting with other immune cells. Choices A, B, and C are incorrect. T cells are not exclusively seen in individuals with leukemia; they are a normal component of the immune system found in healthy individuals. While it is true that T cells are a specialized type of white blood cell, the key characteristic being tested in this question is their role in the immune response. Lastly, T cells do mature in the thymus, but this alone does not encompass the full scope of their function in the immune system.

2. What type of molecules are enzymes?

• A. Water molecules
• B. Protein molecules
• C. Tripolar molecules
• D. Inorganic molecules

Correct answer: B

Rationale: The correct answer is B: Protein molecules. Enzymes are biological catalysts made up of proteins. They function by facilitating and speeding up chemical reactions in living organisms. Therefore, enzymes are primarily composed of protein molecules, not water, tripolar, or inorganic molecules. Choice A (Water molecules), Choice C (Tripolar molecules), and Choice D (Inorganic molecules) are incorrect because enzymes are specifically classified as proteins due to their structure and function in biological systems.

3. Balance the following redox reaction in acidic solution: I⁻ (aq) + Cr₂O₇²⁻ (aq) -> I₂ (aq) + Cr³⁺ (aq). Identify the oxidizing agent and reducing agent.

• A. I⁻ is oxidized, Crâ‚‚O₇²⁻ is reduced
• B. I⁻ is reduced, Crâ‚‚O₇²⁻ is oxidized
• C. Both I⁻ and Crâ‚‚O₇²⁻ are oxidized
• D. Both I⁻ and Crâ‚‚O₇²⁻ are reduced

Correct answer: B

Rationale: In the given redox reaction, I⁻ is gaining electrons to form I₂, which means I⁻ is being reduced (undergoing reduction). On the other hand, Cr₂O₇²⁻ is losing electrons to form Cr³⁺, indicating that Cr₂O₇²⁻ is being oxidized (undergoing oxidation). Therefore, I⁻ is the reducing agent and Cr₂O₇²⁻ is the oxidizing agent. Choice A is incorrect because I⁻ is being reduced, not oxidized. Choice C is incorrect as both species cannot be oxidized in the same reaction. Choice D is incorrect as both species cannot be reduced in the same reaction.

4. How do vaccines primarily function within the body?

• A. Creating a physical barrier against pathogens
• B. Triggering an inflammatory response
• C. Developing immunological memory to a specific pathogen
• D. Activating phagocytes to engulf pathogens

Correct answer: C

Rationale: Vaccines primarily function by stimulating the immune system to develop immunological memory to a specific pathogen. When a vaccine is administered, it exposes the immune system to a harmless version of a pathogen or a piece of it. This exposure triggers the immune response, leading to the production of antibodies and memory cells specific to that pathogen. Choice A is incorrect because vaccines do not create a physical barrier; rather, they prepare the immune system to recognize and fight specific pathogens. Choice B is incorrect as vaccines do trigger an immune response, but the primary goal is to create memory rather than inflammation. Choice D is incorrect as vaccines do not directly activate phagocytes; instead, they stimulate the immune system to generate a targeted response against a particular pathogen.

5. Bile, stored in the gallbladder, aids in the digestion of which nutrient?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: C

Rationale: Bile, produced by the liver and stored in the gallbladder, aids in the digestion of fats. Bile emulsifies fats, breaking them down into smaller droplets to increase the efficiency of fat digestion by enzymes like lipase. This process enhances the absorption of fats in the small intestine, facilitating the body's utilization of essential fatty acids and fat-soluble vitamins. Carbohydrates are primarily broken down by enzymes like amylase, proteins by pepsin and other proteases, and vitamins have varying digestion and absorption processes, which do not involve bile. Therefore, the correct answer is fats as they are directly influenced by bile in the digestion process.

Similar Questions