Nursing Elites

1. What element is responsible for the green color of leaves?

• A. Magnesium
• B. Iron
• C. Copper
• D. Zinc

Correct answer: A

Rationale: Magnesium is the correct answer. It is essential for the formation of chlorophyll, the green pigment in plants that is crucial for photosynthesis. Chlorophyll absorbs sunlight and uses its energy to convert carbon dioxide and water into glucose and oxygen. Iron, copper, and zinc do not play a direct role in the green color of leaves. Iron is more related to processes like electron transport, copper is involved in enzyme functions, and zinc contributes to the synthesis of plant growth regulators.

2. What is the primary function of the lymphatic system?

• A. Transporting nutrients throughout the body
• B. Removing excess fluids and waste products from tissues
• C. Producing red blood cells
• D. Regulating body temperature

Correct answer: B

Rationale: The primary function of the lymphatic system is to remove excess fluids, waste products, and toxins from tissues. It maintains fluid balance and supports the immune system by transporting lymph, which contains white blood cells, throughout the body. Choice A is incorrect as nutrient transport is primarily handled by the circulatory system. Choice C is incorrect because red blood cells are produced in the bone marrow, not the lymphatic system. Choice D is incorrect as the regulation of body temperature is mainly controlled by the endocrine system and thermoregulatory mechanisms in the body. Therefore, the correct answer is B.

3. What is the process by which a population gradually loses genetic variation?

• A. Founder effect
• B. Bottleneck effect
• C. Gene flow
• D. Speciation

Correct answer: B

Rationale: A) Founder effect: This occurs when a small group of individuals establishes a new population, leading to a loss of genetic variation compared to the original population. It does not necessarily result in a gradual loss of genetic variation in an existing population. B) Bottleneck effect: This process occurs when a population is drastically reduced in size, leading to a significant loss of genetic variation due to the limited number of individuals contributing to the gene pool. The reduced genetic diversity can have long-term effects on the population's ability to adapt to environmental changes. C) Gene flow: This refers to the movement of genes between populations, which can introduce new genetic variation and prevent populations from diverging. Gene flow does not lead to a gradual loss of genetic variation within a population. D) Speciation: This is the process by which new species evolve from existing species, often involving the accumulation of genetic differences that l

4. What causes stretch marks?

• A. The epidermis layer becomes inflamed
• B. The dermis layer becomes inflamed
• C. The dermis layer tears due to rapid stretching
• D. Sebaceous glands become clogged

Correct answer: C

Rationale: Stretch marks occur when the dermis layer tears due to rapid stretching of the skin. This tearing leads to the appearance of stretch marks, which are often red or purple at first and then fade to a silvery-white color over time. Inflammation of the dermis or clogging of sebaceous glands are not directly related to the formation of stretch marks. Therefore, choices A, B, and D are incorrect as they do not describe the actual cause of stretch marks.

5. What is the end product of glycolysis?

• A. Lactic acid
• B. ATP
• C. NADPH
• D. Pyruvic acid

Correct answer: D

Rationale: The correct answer is D: Pyruvic acid. The end product of glycolysis is pyruvic acid, not lactic acid, ATP, or NADPH. Pyruvic acid is a key intermediary in cellular respiration and can be further metabolized to produce energy through processes like the citric acid cycle and oxidative phosphorylation. Lactic acid is produced in the absence of oxygen during fermentation, ATP is a product of cellular respiration but not the direct end product of glycolysis, and NADPH is generated in other metabolic pathways such as the pentose phosphate pathway, not in glycolysis.

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