Nursing Elites

1. What is the primary function of the liver?

• A. To produce bile, which aids in the digestion of fats
• B. To store energy in the form of glycogen
• C. To produce proteins that assist in blood clotting
• D. To detoxify harmful substances in the body

Correct answer: D

Rationale: The primary function of the liver is to detoxify harmful substances in the body. While the liver does produce bile to aid in the digestion of fats, this is not its primary function. Bile is stored in the gallbladder and released into the small intestine for fat digestion. Storing energy in the form of glycogen is a function of the liver, but not its primary one. Glycogen serves as a reserve of glucose. Although the liver produces proteins that assist in blood clotting, such as fibrinogen and prothrombin, this is not its main function. These proteins play a crucial role in blood clotting to prevent excessive bleeding. Therefore, the primary role of the liver is to detoxify harmful substances by processing and removing toxins, drugs, alcohol, and other harmful substances from the bloodstream, thereby reducing their harmful effects.

2. Which of these is NOT a function of the large intestine?

• A. Absorbing water and electrolytes
• B. Producing vitamins
• C. Breaking down fiber
• D. Eliminating waste products

Correct answer: B

Rationale: A) Absorbing water and electrolytes: The large intestine plays a crucial role in absorbing water and electrolytes from the indigestible food matter that passes through it. This helps in maintaining the body's fluid balance and preventing dehydration. B) Producing vitamins: While the large intestine contains bacteria that can produce some vitamins like vitamin K and certain B vitamins, the primary site for vitamin production is the small intestine and other organs like the liver. Therefore, producing vitamins is not a primary function of the large intestine. C) Breaking down fiber: The large intestine is responsible for breaking down fiber that was not digested in the small intestine. The bacteria in the large intestine ferment fiber, producing short-chain fatty acids that can be used as an energy source by the body. D) Eliminating waste products: One of the main functions of the large intestine is to eliminate waste products, including indigestible food matter, dead cells, and bacteria, from the body in the form of feces. Therefore, the correct answer is B, as producing vitamins is not a primary function of the large intestine.

3. What is the building block of RNA?

• A. Amino acid
• B. Nucleotide
• C. Protein
• D. Fatty acid

Correct answer: B

Rationale: Nucleotide: Nucleotides are the building blocks of RNA. A nucleotide consists of a nitrogenous base (adenine, guanine, cytosine, or uracil in RNA), a sugar (ribose in RNA), and a phosphate group. A) Amino acid: Amino acids are the building blocks of proteins, not RNA. C) Protein: Proteins are made up of amino acids, not nucleotides. D) Fatty acid: Fatty acids are components of lipids, not RNA.

4. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

5. What phenomenon explains the bending of light as it passes around an obstacle or through an aperture?

• A. Refraction
• B. Reflection
• C. Diffraction
• D. Dispersion

Correct answer: C

Rationale: Diffraction is the phenomenon that explains the bending of light as it passes around an obstacle or through an aperture. When light encounters an obstacle or passes through an aperture, it diffracts, causing it to bend around the edges. Refraction, on the other hand, occurs when light passes from one medium to another, causing it to change direction. Reflection involves the bouncing back of light rays from a surface, and dispersion is the separation of light into its different colors. Therefore, the correct answer is C, as diffraction specifically addresses the bending of light as it interacts with obstacles or apertures, unlike the other choices that describe different optical phenomena.

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