Nursing Elites

1. Which of the following is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air?

• A. epiglottis
• B. bronchioles
• C. epithelium
• D. tongue

Correct answer: A

Rationale: The epiglottis is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air. When we swallow, the epiglottis covers the entrance to the larynx, preventing food or liquid from entering the airway and instead directing them towards the esophagus for digestion. Choice B, bronchioles, are small airway branches within the lungs and are not involved in protecting the larynx from food or water. Choice C, epithelium, refers to the tissue that lines the surfaces of organs and structures in the body, but it is not the specific structure that protects the larynx as described. Choice D, tongue, plays a role in taste, speech, and swallowing, but it is not the cartilaginous flap that protects the larynx.

2. Which element shares the same group (family) on the periodic table with helium (He)?

• A. Neon (Ne)
• B. Boron (B)
• C. Carbon (C)
• D. Oxygen (O)

Correct answer: A

Rationale: Elements within the same group share similar electron configurations in their outermost shells, resulting in comparable chemical properties. Helium and Neon both belong to Group 18 (Noble Gases), explaining their similarities. Boron, Carbon, and Oxygen are not in the same group as Helium on the periodic table. Boron is in Group 13, Carbon is in Group 14, and Oxygen is in Group 16, which are different from Helium's Group 18.

3. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

4. What is the maximum volume of air that the lungs can hold after a full forced inhalation?

• A. Inspiratory capacity
• B. Tidal volume
• C. Total lung capacity
• D. Vital capacity

Correct answer: C

Rationale: Total lung capacity is the correct term for the maximum volume of air that the lungs can hold after a full forced inhalation. It represents the sum of all lung volumes, including tidal volume, inspiratory reserve volume, and expiratory reserve volume. Inspiratory capacity refers to the maximum volume of air inspired from the end-expiratory level. Tidal volume is the volume of air inspired or expired during normal breathing. Vital capacity is the maximum volume of air that can be exhaled after a maximum inhalation, not the total volume the lungs can hold.

5. Which of the following is NOT an element of the respiratory system?

• A. Ribs
• B. Trachea
• C. Diaphragm
• D. Alveoli

Correct answer: A

Rationale: The correct answer is A: Ribs. The ribs are part of the skeletal system, providing structure and protection to the thoracic cavity. The trachea, diaphragm, and alveoli are all essential components of the respiratory system. The trachea carries air to and from the lungs, the diaphragm aids in breathing by contracting and relaxing to change the volume of the thoracic cavity, and the alveoli are tiny air sacs where gas exchange occurs in the lungs. Therefore, ribs do not play a direct role in the respiratory process and are not considered a part of the respiratory system.

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