Nursing Elites

1. Which of the following is the carbohydrate monomer?

• A. Disaccharide
• B. Lactose
• C. Monosaccharide
• D. Thymine

Correct answer: C

Rationale: The correct answer is C: Monosaccharide. Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit. They are considered the carbohydrate monomers from which larger carbohydrates like disaccharides (composed of two sugar units) and polysaccharides (containing multiple sugar units) are built. Choices A and B, Disaccharide and Lactose, are not monomers but rather specific types of carbohydrates made up of multiple sugar units. Choice D, Thymine, is a nitrogenous base present in DNA and RNA, not a carbohydrate monomer.

2. When light reflects from a surface, what determines the angle of reflection?

• A. The material of the surface
• B. The wavelength of the light
• C. The angle of incidence
• D. The intensity of the light

Correct answer: C

Rationale: The angle of reflection is determined by the angle of incidence according to the law of reflection, which states that the angle of incidence is equal to the angle of reflection. When light reflects off a surface, the angle at which it strikes the surface (angle of incidence) is the key factor in determining the angle at which it reflects (angle of reflection). The material of the surface, the wavelength of the light, and the intensity of the light do not directly influence the angle of reflection in this context. Therefore, the correct answer is the angle of incidence (Choice C). The material of the surface (Choice A) does affect other properties like reflectivity but does not directly determine the angle of reflection. The wavelength of the light (Choice B) determines its color or frequency but not the angle of reflection. The intensity of the light (Choice D) is related to the brightness of the light but does not dictate the angle at which light reflects from a surface.

3. Which of the following properties is NOT characteristic of a covalent bond?

• A. Sharing of electrons between atoms
• B. High melting and boiling points
• C. Low electrical conductivity in solid state
• D. Directional bonding

Correct answer: B

Rationale: Covalent bonds are formed by the sharing of electrons between atoms, leading to the formation of molecules with directional bonding. This means that the atoms are held together in a specific orientation. Covalent compounds generally exhibit low melting and boiling points compared to ionic compounds due to the weaker intermolecular forces present in covalent compounds. Furthermore, covalent compounds do not conduct electricity in the solid state because the electrons are localized between the atoms and are not free to move and carry charge. Hence, high melting and boiling points are not characteristic of covalent bonds. The correct answer is 'B' because high melting and boiling points are typically associated with ionic compounds due to their strong electrostatic interactions, while covalent compounds have lower melting and boiling points. Choices A, C, and D are all characteristics of covalent bonds, making them incorrect answers for this question.

4. What is the primary function of lymph nodes, small, bean-shaped structures found along lymphatic vessels?

• A. To store excess lymph fluid
• B. To produce red blood cells
• C. To filter lymph and fight infection
• D. To transport lymph to the heart

Correct answer: C

Rationale: Lymph nodes primarily function to filter lymph and fight infection. They contain immune cells that help to remove pathogens and foreign particles from the lymph fluid as it passes through the nodes. This process helps to activate the immune response and defend the body against infections. Choice A is incorrect as lymph nodes do not store excess lymph fluid; they filter lymph. Choice B is incorrect as the production of red blood cells primarily occurs in the bone marrow, not in lymph nodes. Choice D is incorrect as lymph nodes do not transport lymph to the heart; they filter and process lymph to remove impurities and activate the immune response.

5. What property of a substance remains constant regardless of changes in its shape or size?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in its shape or size. Weight, density, and volume can all change depending on the conditions, but mass remains the same. For example, if you have a piece of clay and you shape it into a ball or flatten it into a pancake, the amount of clay (mass) will remain the same, even though the shape and size have changed. Weight is the force acting on an object due to gravity, which can vary depending on the gravitational pull. Density is the mass per unit volume, so it changes with variations in volume. Volume is the amount of space occupied by an object, which can change if the shape or size of the object is altered.

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