Nursing Elites

1. Which of the following substances can donate a hydroxide ion (OH-) in solution?

• A. Salt
• B. Base
• C. Neutral compound
• D. Dehydrating agent

Correct answer: B

Rationale: The correct answer is B: Base. A base is a substance that can donate hydroxide ions (OH-) in solution. Bases increase the concentration of hydroxide ions by either accepting protons (H+) or donating hydroxide ions. Salts are ionic compounds made of cations and anions, which do not directly donate hydroxide ions. Neutral compounds do not significantly affect the concentration of hydroxide ions. Dehydrating agents are substances that remove water molecules from other compounds, unrelated to donating hydroxide ions.

2. Which of the following is NOT a component of the body's innate immune response?

• A. Physical barriers like skin and mucous membranes
• B. Phagocytes that engulf and destroy pathogens
• C. Inflammatory response to isolate and contain infection
• D. Production of antibodies specific to a particular pathogen

Correct answer: D

Rationale: The production of antibodies specific to a particular pathogen is a function of the adaptive immune response, not the innate immune response. Innate immunity involves nonspecific defense mechanisms like physical barriers, phagocytes, and inflammation, which provide immediate protection against pathogens without prior exposure. Antibody production is a characteristic of adaptive immunity, where the body generates specific antibodies in response to encountering a pathogen for the first time. Therefore, option D is the correct answer as it does not align with the immediate and nonspecific nature of the innate immune response.

3. Which part of the respiratory system is responsible for gas exchange between the blood and inhaled air?

• A. Trachea
• B. Larynx
• C. Alveoli
• D. Pharynx

Correct answer: C

Rationale: The correct answer is C, Alveoli. The alveoli are tiny air sacs in the lungs where the exchange of oxygen and carbon dioxide takes place between the air we breathe in and the blood. The trachea, larynx, and pharynx are all part of the airway passage but do not directly participate in gas exchange. The trachea serves as the windpipe, the larynx is involved in sound production and protecting the airway during swallowing, and the pharynx helps with swallowing and speech production. Therefore, the alveoli specifically facilitate the critical gas exchange process, making them the correct answer in this context.

4. Which of the following layers of the skin does not contain blood vessels?

• A. Hypodermis
• B. Dermis
• C. Epidermis
• D. Hyperdermis

Correct answer: C

Rationale: The epidermis is the outermost layer of the skin and is avascular, meaning it does not contain blood vessels. It receives nutrients through diffusion from the underlying dermis. The hypodermis is the subcutaneous tissue beneath the dermis and contains blood vessels. The dermis is the layer of skin between the epidermis and hypodermis, which contains blood vessels, nerves, hair follicles, and sweat glands. 'Hyperdermis' is not a correct anatomical term and is not a layer of the skin, making it an incorrect choice for this question.

5. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

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