Nursing Elites

1. Which of the following substances can donate a hydroxide ion (OH-) in solution?

• A. Salt
• B. Base
• C. Neutral compound
• D. Dehydrating agent

Correct answer: B

Rationale: The correct answer is B: Base. A base is a substance that can donate hydroxide ions (OH-) in solution. Bases increase the concentration of hydroxide ions by either accepting protons (H+) or donating hydroxide ions. Salts are ionic compounds made of cations and anions, which do not directly donate hydroxide ions. Neutral compounds do not significantly affect the concentration of hydroxide ions. Dehydrating agents are substances that remove water molecules from other compounds, unrelated to donating hydroxide ions.

2. Which organ plays a significant role in immune cell production and maturation?

• A. Liver
• B. Kidneys
• C. Bone marrow
• D. Spleen

Correct answer: C

Rationale: The bone marrow is the correct answer. It is the primary site for immune cell production and maturation. The bone marrow is responsible for generating various types of blood cells, including white blood cells crucial for the immune system's function. The liver, kidneys, and spleen have essential functions in the body, such as filtering blood, detoxification, and storage of blood, respectively. However, they are not primarily involved in immune cell production and maturation, making them incorrect choices for this question.

3. What type of molecule forms the cell membrane and controls what enters and exits the cell?

• A. Proteins
• B. Carbohydrates
• C. Lipids
• D. Nucleic acids

Correct answer: C

Rationale: The cell membrane is primarily composed of lipids, specifically phospholipids, which form a lipid bilayer. This lipid bilayer controls what enters and exits the cell, providing a barrier that is selectively permeable. While proteins are also important components of the cell membrane and play various roles, lipids are the main structural component responsible for the membrane's permeability and function. Carbohydrates and nucleic acids are not the primary components of the cell membrane and do not have the same structural role as lipids.

4. Where is fat primarily digested, and where is protein primarily digested?

• A. Mouth; stomach
• B. Stomach; small intestine
• C. Small intestine; small intestine
• D. Small intestine; stomach

Correct answer: B

Rationale: The correct answer is B. Fats are primarily digested in the small intestine, where bile from the liver emulsifies fats for enzymatic digestion. The small intestine is where most of the absorption of nutrients occurs. Proteins, on the other hand, are mainly digested in the stomach by the enzyme pepsin under acidic conditions. The stomach's acidic environment helps denature proteins, making them more accessible to pepsin for digestion. Choices A, C, and D are incorrect because they do not accurately reflect the primary sites of fat and protein digestion in the human digestive system.

5. Which structure helps regulate body temperature by constricting or dilating in response to temperature changes?

• A. Sebaceous glands
• B. Hair follicles
• C. Sweat glands
• D. Langerhans cells

Correct answer: C

Rationale: Sweat glands play a crucial role in regulating body temperature by producing sweat that evaporates from the skin surface. This evaporation cools the body when it is hot and helps to maintain a stable internal temperature. Sebaceous glands produce oil to lubricate the skin, hair follicles are responsible for hair growth, and Langerhans cells are a type of immune cell in the skin. Therefore, the correct answer is 'Sweat glands' as they are specifically designed to respond to temperature changes by constricting or dilating to help regulate body temperature.

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