Nursing Elites

1. Which of the following is NOT a method of sterilization?

• A. Autoclave
• B. UV light
• C. Chemical disinfectants
• D. Boiling water

Correct answer: D

Rationale: A) Autoclave: An autoclave is a method of sterilization that uses high pressure and steam to kill microorganisms, making it an effective way to sterilize equipment and materials.\nB) UV light: UV light is a method of sterilization that damages the DNA of microorganisms, preventing them from reproducing and causing infections.\nC) Chemical disinfectants: Chemical disinfectants are used to kill or inactivate microorganisms on surfaces, but they may not always achieve sterilization, which is the complete destruction of all microorganisms.\nD) Boiling water: Boiling water is a method of disinfection rather than sterilization. While boiling water can kill many microorganisms, it may not be effective against all types of bacteria, viruses, and spores, making it unsuitable for achieving sterilization.\n\nTherefore, the correct answer is D) Boiling water, as it is not a method of sterilization.

2. What happens when an atom loses an electron?

• A. It forms a molecule.
• B. It gains a positive charge and becomes an ion.
• C. It alters its elemental identity.
• D. No change occurs; it remains neutral.

Correct answer: B

Rationale: When an atom loses an electron, it gains a positive charge and becomes an ion. This occurs because the number of protons in the atom exceeds the number of electrons, leading to a positive charge. Therefore, the atom undergoes a transformation into an ion by losing an electron. Choice A is incorrect because losing an electron does not result in the formation of a molecule, as molecules are made up of bonded atoms. Choice C is incorrect because losing an electron does not change the fundamental identity of the atom; it only changes its charge. Choice D is incorrect because losing an electron causes the atom to become positively charged, altering its neutrality.

3. What controls muscles by sending electrical impulses to the muscles?

• A. Blood vessels
• B. Nerves
• C. Hormones
• D. Neurons

Correct answer: B

Rationale: Nerves control muscles by transmitting electrical impulses that initiate muscle contractions. Blood vessels are responsible for transporting blood, not controlling muscles. Hormones are chemical messengers produced by glands to regulate bodily functions, not specifically controlling muscles. Neurons are the basic building blocks of the nervous system that transmit signals, but nerves are the specific structures that control muscles by sending electrical impulses.

4. Tissues are groups of cells with similar:

• A. Appearance only
• B. Function and structure
• C. Location only
• D. Age only

Correct answer: B

Rationale: Tissues are groups of cells that work together to perform a specific function. They have similar structures that enable them to carry out their specialized functions effectively. Therefore, tissues are defined by both their function and structure, making option B the correct choice. Choices A, C, and D are incorrect because tissues are not solely defined by their appearance, location, or age, but rather by the shared function and structure of the cells within them.

5. In a study where fish are fed different amounts of food daily for four weeks in separate tanks, with fish weight measured weekly, what is the dependent variable?

• A. Weight of the fish
• B. Type of food used
• C. Number of fish tanks
• D. Frequency of feedings

Correct answer: A

Rationale: The weight of the fish is the dependent variable in this study because it is the outcome being measured in response to the varying feeding amounts. The weight of the fish changes based on the feeding regimen, making it the dependent variable. The type of food used (choice B), number of fish tanks (choice C), and frequency of feedings (choice D) are not the dependent variables in this study. These factors may be independent variables that are manipulated or controlled in the experiment to observe their impact on the dependent variable, which is the weight of the fish.

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