Nursing Elites

1. Which of the following is listed in order from least to greatest? (-2, -3/4, -0.45, 3%, 0.36)

• A. -2, -3/4, -0.45, 3%, 0.36
• B. -3/4, -0.45, -2, 0.36, 3%
• C. -0.45, -2, -3/4, 3%, 0.36
• D. -2, -3/4, -0.45, 0.36, 3%

Correct answer: A

Rationale: To determine the order from least to greatest, convert all the values to a common form. When written in decimal form, the order is -2, -0.75 (which is equal to -3/4), -0.45, 0.03 (which is equal to 3%), and 0.36. Therefore, the correct order is -2, -3/4, -0.45, 3%, 0.36 (Choice A). Choice B is incorrect as it has the incorrect placement of -2 and 0.36. Choice C is incorrect as it incorrectly places -0.45 before -2. Choice D is incorrect as it incorrectly places 0.36 before 3%.

2. Muscles that work in opposition to each other, producing opposing movements, are called:

• A. Synergists
• B. Antagonists
• C. Agonists
• D. Fixators

Correct answer: B

Rationale: Antagonist muscles are pairs of muscles that work in opposition to each other, producing opposing movements. When one muscle contracts, the other relaxes to allow the movement to occur smoothly. Synergists are muscles that work together to create a movement, not in opposition. Agonists are muscles primarily responsible for producing a specific movement, not opposing each other. Fixators are muscles that stabilize joints to allow other movements to take place, providing a stable base for muscle actions but do not produce opposing movements.

3. Which macromolecules are composed of nucleotides and store information and energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: D

Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.

4. When should you redirect your dog's biting behavior?

• A. When your dog bites something inappropriate
• B. When your dog barks at strangers
• C. When your dog is lying down
• D. When your dog is eating

Correct answer: A

Rationale: You should redirect your dog's biting behavior when it bites something inappropriate. This can include redirecting its attention to an appropriate chew toy and using biting deterrent spray. The extract suggests that redirecting biting behavior is necessary when your dog bites something it shouldn't.

5. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

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