which of the following is a weak acid commonly found in citrus fruits
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ATI TEAS 7

Mometrix TEAS 7 science practice test

1. Which of the following is a weak acid commonly found in citrus fruits?

Correct answer: C

Rationale: Citric acid is a weak acid commonly found in citrus fruits like lemons, oranges, and limes. It is responsible for the sour taste in these fruits. Sulfuric acid (option A), hydrochloric acid (option B), and nitric acid (option D) are all strong acids that are typically used in laboratory settings and industrial processes, not naturally found in citrus fruits. Therefore, the correct answer is option C.

2. What type of joint is found in the shoulder and hip, allowing for a wide range of motion?

Correct answer: B

Rationale: The correct answer is B: Ball-and-socket joint. A ball-and-socket joint, like those in the shoulder and hip, allows for a wide range of motion. In a ball-and-socket joint, the rounded end of one bone fits into the cup-like socket of another bone, enabling movement in multiple directions. Choice A, Hinge joint, is incorrect because hinge joints allow movement only in one plane, like a door hinge. Choice C, Pivot joint, is incorrect as it allows rotational movement around a single axis, not the wide range of motion seen in the shoulder and hip. Choice D, Saddle joint, is also incorrect as it allows movement in multiple directions but to a lesser extent compared to the ball-and-socket joint.

3. Which of the following terms means close to the trunk of the body?

Correct answer: C

Rationale: The term 'proximal' means situated close to the point of attachment or the center of the body, such as close to the trunk. In anatomical terms, proximal is used to describe locations that are closer to the body's center or point of reference. 'Superficial' refers to something situated near the surface, 'sagittal' refers to a plane that divides the body into left and right portions, and 'distal' refers to a position away from the center or point of reference. Therefore, 'proximal' is the correct term to indicate a position close to the trunk of the body.

4. Where does bile, a substance that aids in digesting fats, originate from?

Correct answer: C

Rationale: Bile is produced by the liver to aid in the digestion and absorption of fats. The liver produces bile, which is then stored and concentrated in the gallbladder before being released into the small intestine to facilitate fat digestion. The stomach (option A) is responsible for the initial digestion of food through gastric juices but does not produce bile. The pancreas (option B) secretes digestive enzymes like lipase to further break down fats in the small intestine but does not produce bile. The gallbladder (option D) stores and concentrates bile but does not produce it.

5. Which of the following are the two major zones of the respiratory system?

Correct answer: D

Rationale: The two major zones of the respiratory system are the conducting zone and the respiratory zone. The conducting zone encompasses structures like the nasal cavity, pharynx, larynx, trachea, bronchi, and bronchioles, which serve to transport air into the lungs. On the other hand, the respiratory zone includes the respiratory bronchioles, alveolar ducts, and alveoli, where the crucial gas exchange process between the air in the lungs and the blood occurs. Choices A, B, and C are incorrect as they do not represent the major zones of the respiratory system but rather individual structures within the system.

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