which of the following is a weak acid commonly found in citrus fruits
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ATI TEAS 7

Mometrix TEAS 7 science practice test

1. Which of the following is a weak acid commonly found in citrus fruits?

Correct answer: C

Rationale: Citric acid is a weak acid commonly found in citrus fruits like lemons, oranges, and limes. It is responsible for the sour taste in these fruits. Sulfuric acid (option A), hydrochloric acid (option B), and nitric acid (option D) are all strong acids that are typically used in laboratory settings and industrial processes, not naturally found in citrus fruits. Therefore, the correct answer is option C.

2. Which of the following is not part of the digestive system?

Correct answer: D

Rationale: The correct answer is 'D: Pancreas.' While the pancreas contributes to digestion by secreting enzymes, it is not part of the main digestive tract. The esophagus, liver, and stomach are integral components of the digestive system. The esophagus helps in the transport of food to the stomach, the stomach aids in food breakdown, the liver produces bile for fat digestion, and the pancreas secretes digestive enzymes. Therefore, the pancreas is the correct answer as it is not part of the primary digestive tract but supports digestion through enzyme secretion.

3. What is the term for a solution that has a lower concentration of solute compared to another solution?

Correct answer: B

Rationale: An unsaturated solution is the term used for a solution that has a lower concentration of solute compared to another solution. In an unsaturated solution, more solute could still be dissolved. The other options are incorrect. A saturated solution (A) contains the maximum amount of solute that can be dissolved and is in equilibrium with undissolved solute. A dilute solution (C) has a low concentration of solute, but it does not imply a comparison to another solution. A concentrated solution (D) has a high concentration of solute compared to the solvent, which is opposite to what is described in the question.

4. Which structure in the respiratory system is responsible for preventing food and liquids from entering the trachea during swallowing?

Correct answer: B

Rationale: The larynx, housing the epiglottis, a flap of tissue, is the structure responsible for preventing food and liquids from entering the trachea during swallowing. It acts as a protective barrier, covering the trachea to ensure that ingested substances are directed to the esophagus. The bronchi are the primary airway passages that branch from the trachea into the lungs. Alveoli are tiny air sacs in the lungs where gas exchange occurs, facilitating the exchange of oxygen and carbon dioxide. The pharynx is the passage connecting the mouth and nasal cavity to the esophagus and trachea.

5. Differentiate between gene therapy and genetic engineering in the context of human intervention.

Correct answer: B

Rationale: A) Incorrect. Gene therapy does aim to modify existing genes within body cells, but genetic engineering does not necessarily manipulate genes in embryos to be passed on to offspring. Genetic engineering can involve modifying genes in any type of cell, not just embryos. B) Correct. Gene therapy is a medical intervention that aims to treat genetic diseases by correcting or replacing faulty genes within an individual's body cells. On the other hand, genetic engineering involves modifying genes to enhance specific traits or eliminate undesirable ones, often in the context of agriculture or biotechnology. C) Incorrect. While both gene therapy and genetic engineering involve altering DNA sequences, the distinction lies in the target cells. Gene therapy targets somatic cells (non-reproductive cells), while genetic engineering typically involves modifying germline cells (reproductive cells that can pass on genetic changes to offspring). D) Incorrect. There is

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