Nursing Elites

1. Which of the following is a weak acid commonly found in citrus fruits?

• A. Sulfuric acid (H₂SO₄)
• B. Hydrochloric acid (HCl)
• C. Citric acid
• D. Nitric acid (HNO₃)

Correct answer: C

Rationale: Citric acid is a weak acid commonly found in citrus fruits like lemons, oranges, and limes. It is responsible for the sour taste in these fruits. Sulfuric acid (option A), hydrochloric acid (option B), and nitric acid (option D) are all strong acids that are typically used in laboratory settings and industrial processes, not naturally found in citrus fruits. Therefore, the correct answer is option C.

2. Which division of the peripheral nervous system is responsible for transmitting signals from the central nervous system to skeletal muscles, enabling voluntary muscle movements?

• A. Somatic nervous system
• B. Autonomic nervous system
• C. Sympathetic nervous system
• D. Parasympathetic nervous system

Correct answer: A

Rationale: The correct answer is the somatic nervous system. The somatic nervous system is responsible for transmitting signals from the central nervous system to skeletal muscles, allowing for voluntary muscle movements. The autonomic nervous system, sympathetic nervous system, and parasympathetic nervous system are not involved in voluntary muscle movements. Instead, they regulate involuntary functions of the body such as heart rate, digestion, and breathing. Therefore, choices B, C, and D are incorrect as they are not associated with voluntary muscle movements.

3. Which type of fiber is insoluble and promotes gut motility?

• A. Pectin
• B. Cellulose
• C. Beta-gluca
• D. Guar gum

Correct answer: B

Rationale: A) Pectin is a soluble fiber found in fruits and vegetables. It forms a gel-like substance in the gut and can help lower cholesterol levels. B) Cellulose is an insoluble fiber found in plants, particularly in the cell walls of fruits, vegetables, and whole grains. It adds bulk to the stool and promotes gut motility by aiding in the movement of food through the digestive system. C) Beta-glucan is a soluble fiber found in oats and barley. It can help lower cholesterol levels and improve blood sugar control. D) Guar gum is a soluble fiber derived from guar beans. It can help with digestion and may have a role in managing blood sugar levels. In this case, the question specifically asks for the type of fiber that is insoluble and promotes gut motility, which is characteristic of cellulose.

4. When baking soda (sodium bicarbonate) reacts with vinegar (acetic acid), what type of reaction occurs?

• A. Combustion
• B. Double displacement
• C. Decomposition
• D. Synthesis

Correct answer: B

Rationale: When baking soda (sodium bicarbonate) reacts with vinegar (acetic acid), a double displacement reaction occurs. In this reaction, the positive ions in baking soda switch places with the positive ions in vinegar to form water, carbon dioxide, and a salt. Combustion involves a reaction with oxygen to produce heat and light energy. Decomposition is the breakdown of a compound into simpler substances, which is not the case in the given reaction. Synthesis is the combination of substances to form a more complex compound, which is also not the type of reaction observed when baking soda and vinegar react.

5. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

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