Nursing Elites

1. Which of the following is a genetic condition that affects the respiratory system?

• A. Asthma
• B. Cystic fibrosis
• C. Mycosis
• D. Surfactant Deficiency

Correct answer: B

Rationale: The correct answer is B, Cystic fibrosis. Cystic fibrosis is a genetic disorder that primarily affects the respiratory and digestive systems. It leads to the production of thick mucus in the lungs, causing breathing difficulties and increasing the risk of respiratory infections. Choice A, Asthma, is a chronic respiratory condition characterized by inflammation and narrowing of the airways, but it is not a genetic condition. Choice C, Mycosis, refers to fungal infections and is not a genetic condition specifically affecting the respiratory system. Choice D, Surfactant Deficiency, is a condition related to respiratory distress syndrome in newborns and is not a genetic disorder affecting the respiratory system in general.

2. Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?

• A. Contractility
• B. Elasticity
• C. Extensibility
• D. Excitability

Correct answer: B

Rationale: Elasticity is the correct term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the ability of a muscle to contract or shorten. Extensibility is the ability of a muscle to be stretched. Excitability is the ability of a muscle to receive and respond to stimuli. Therefore, the correct answer is 'Elasticity' as it specifically relates to the muscle's ability to regain its original form.

3. Which of the following terms refers to a muscle that lengthens while another muscle contracts to produce movement?

• A. Synergist
• B. Agonist
• C. Antagonist
• D. Flexor

Correct answer: C

Rationale: The correct answer is 'Antagonist.' An antagonist muscle is a muscle that lengthens while another muscle (agonist) contracts to produce movement. The antagonist muscle relaxes to allow the agonist muscle to contract effectively. In this scenario, the antagonist muscle works in opposition to the agonist muscle, providing control and precision to movement. The other choices are incorrect because a synergist muscle assists the agonist muscle in performing a movement, an agonist muscle is the primary muscle responsible for generating movement, and a flexor muscle is a muscle that decreases the angle at a joint.

4. Which fibrous connective tissue connects a muscle to a bone, allowing movement at a joint?

• A. Tendon
• B. Ligament
• C. Cartilage
• D. Bursa

Correct answer: A

Rationale: Tendons, the correct answer, are fibrous connective tissues that connect muscles to bones, enabling movement at joints. They play a crucial role in transmitting the force generated by muscles to the bones, facilitating movement. Ligaments (option B) connect bone to bone, providing stability to joints. Cartilage (option C) is a flexible tissue that acts as a cushion, reducing friction between bones in joints. Bursae (option D) are fluid-filled sacs located near joints that help reduce friction between tissues such as tendons and bones.

5. Which type of fiber is insoluble and promotes gut motility?

• A. Pectin
• B. Cellulose
• C. Beta-gluca
• D. Guar gum

Correct answer: B

Rationale: A) Pectin is a soluble fiber found in fruits and vegetables. It forms a gel-like substance in the gut and can help lower cholesterol levels. B) Cellulose is an insoluble fiber found in plants, particularly in the cell walls of fruits, vegetables, and whole grains. It adds bulk to the stool and promotes gut motility by aiding in the movement of food through the digestive system. C) Beta-glucan is a soluble fiber found in oats and barley. It can help lower cholesterol levels and improve blood sugar control. D) Guar gum is a soluble fiber derived from guar beans. It can help with digestion and may have a role in managing blood sugar levels. In this case, the question specifically asks for the type of fiber that is insoluble and promotes gut motility, which is characteristic of cellulose.

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